David
Cesarina from 2023My speciality: Pappardelle and mushrooms
I live in: Padua
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from David!
I love cooking traditional dishes that were always served in our home, especially those that my father and mother loved to prepare on Sundays, whether they were elaborate or simple. Now, I am proudly carrying on this culinary heritage.
My specialities
- Risi e bisi
- Pappardelle and mushrooms
- Potato dishes with sauce
Experiences
Cooking classes (2)
Reviews
4.8
8 reviews
- We had a wonderful time with Chef David! GREAT gnocchi, tiramisu. GREAT conversation, hospitality!
- Our visit with David was absolutely amazing! The warm welcome, the outstanding food, and the wonderful company made this an unforgettable experience that we will carry in our hearts for the rest of our lives. It was an honor to visit his home and meet his lovely mother. This was truly a unique and special experience. The hospitality was exceptional. We highly recommend David – it was an outstanding experience, far beyond our expectations and the best of our entire trip. Thank you!
- Lunch with David was absolutely joyful. Together, we made traditional and flavourful food typical of the Veneto region, and we chatted about the regional culinary differences in Italy (as that was a particular interest of mine). Everything was fresh and delicious, and I can only highly recommend this experience!
- David (and Eliza) were excellent tour guides. We had so much fun exploring the beautiful city of Padova and provided us with interesting insights and, above all, delicious local food! It was a fantastic way to spend a morning.
- It was delightful, especially meeting David’s wonderful mama. The only reason it’s not five star is that we would have really enjoyed watching the preparation of the food.
Lisa and Amy - January 2025
Dana - October 2024
Andrew - May 2024
Charles - May 2024
Susan and Tom - May 2024