Image Profile

David

Cesarina from 2023

I live in: Padua

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from David!

I love cooking traditional dishes that were always served in our home, especially those that my father and mother loved to prepare on Sundays, whether they were elaborate or simple. Now, I am proudly carrying on this culinary heritage.

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Experiences
Reviews
4.7
7 reviews
Our visit with David was absolutely amazing! The warm welcome, the outstanding food, and the wonderful company made this an unforgettable experience that we will carry in our hearts for the rest of our lives. It was an honor to visit his home and meet his lovely mother. This was truly a unique and special experience. The hospitality was exceptional. We highly recommend David – it was an outstanding experience, far beyond our expectations and the best of our entire trip. Thank you!

Dana - October 2024

Lunch with David was absolutely joyful. Together, we made traditional and flavourful food typical of the Veneto region, and we chatted about the regional culinary differences in Italy (as that was a particular interest of mine). Everything was fresh and delicious, and I can only highly recommend this experience!

Andrew - May 2024

David (and Eliza) were excellent tour guides. We had so much fun exploring the beautiful city of Padova and provided us with interesting insights and, above all, delicious local food! It was a fantastic way to spend a morning.

Charles - May 2024

It was delightful, especially meeting David’s wonderful mama. The only reason it’s not five star is that we would have really enjoyed watching the preparation of the food.

Susan and Tom - May 2024

Un pomeriggio diverso e piacevole, David è un perfetto padrone di casa! La sua cucina, dalle suggestioni vintage, ospita con amore e allegria e si fa presto a sentirsi come a casa propria! Oltre ad aver imparato a fare la pasta all’uovo ho ricevuto delle preziose dritte su molto altro, come l’arte del tiramisù (nato in questa terra) e suggerimenti per ottenere un sugo dal sapore sorprendentemente fresco, un caffè più aromatico di quanto già non sia e dello strepitoso finger food. Consigliatissimo!

Alessandra - February 2024

Where
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