Padua is a city rich in history, art and traditions. Here, in the heart of the historic center, Vittoria opens the doors of her home, where simplicity and the pleasure of togetherness go hand in hand with her passion for cooking.
Our Cesarina learned to cook from her mother, an excellent cook, whose speciality was baking. Over time, Vittoria refined her cooking style, having fun experimenting and renewing the recipes handed down by her grandmothers, integrating them with modern dishes. Together with Vittoria, you can also discover the ancient market 'Sotto il Salone', to live a unique experience and taste the local "cicheti", accompanied by a good glass of wine. Welcome to Padua!
- Asparagus with eggs
- Tagliatelle with 'ragù di corte'
- Paduan chicken salad with raisins and pine nuts
- 'Rosole in tecia' (wild grass in a pan)
- Strawberry tiramisu (spring variant)
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