Padua is a jewel of the North, with its canals, green spaces and beautiful historic buildings.
Our Cesarina Virginia, teacher by day and a hobby cook and sommelier by night lives just outside the walls of the stunning historic center: “I love cooking and welcoming guests into my home, but I also organize events in outdoor locations”.
- Polenta with parmesan and mushrooms
- Risotto with radicchio
- Mascarpone with amaretti cookies
- Zucchini flowers stuffed with mortadella ham
- Risotto with bruscandoli
- White asparagus with egg
- Carrots and zucchini cooked in garlic, oil and parsley
- Rosegota (a crumbly cake)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges