Hi from Patrizia!

A long and wide beach bathed by the ​​Cilento sea, majestic temples that emanate the grandeur of an ancient world, this is where Paestum is located, a charming city of the once glorious Magna Graecia. After walking through the ancient Greek, Lucan and Roman era ruins, entering the Home of the Gods, admiring the striking and iconic painted slabs of the Tomb of the Diver, a must is a gastronomic tour of the local products and dishes. At the home of Cesarina Patrizia, we can enjoy a culinary experience where we can relive the flavors of the past, as Patrizia follows the recipes of a grandmother whose life was rooted in the best of Irpinia tradition.  Here, we can also learn the art of preparing homemade pasta or sweets from Campania and Avellino. Discover the secrets that our Cesarina has handed down to her three children, her invaluable culinary collaborators. Patrizia’s desire is to merge the past and the future, in an attempt not to lose what has always been known as Italy’s "enormous cultural and culinary treasure."