Umberto
Cesarina from 2022My speciality: Cilentan Fusilli (typical homemade pasta of Cilento)
Spoken languages: Italian, Spanish, English, French
Good to know
I offer vegetarian alternatives
Hi from Umberto!
My passion for cooking, but especially for the dishes of my land, was born in the tradition of my family who has always considered the kitchen the focal point of the house.
My specialities
- Anchovy pancakes and pumpkin flowers
- Cilentan Fusilli (typical homemade pasta of Cilento)
- Veal stuffed with meat sauce
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