Hi from Piergiorgio!

I’m Piergiorgio, and I love welcoming my guests with authentic, homemade cooking. Quality ingredients are at the heart of my approach in the kitchen—that’s why I personally grow the vegetables I serve, right in my own garden.Cooking is my greatest passion. I enjoy preparing meat dishes, but over time I’ve expanded my skills by studying vegetarian and vegan cuisine, taking specialized courses that allowed me to explore new flavors and techniques.The dish that represents me the most is spiedo alla bresciana, a recipe rich in tradition and full of flavor.Welcome to my kitchen, where simplicity, passion, and care for ingredients come together to create a warm and genuine experience.