Image Profile

Rita

Cesarina from 2021

My speciality: Cavatelli with pulieio (wild mint, tomato sauce, garlic, olive oil, salt)

I live in: Mirabella Eclano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rita!

"Since I was a child I always had a passion for cooking, both my mother and my grandmother used to cook. I was always careful to catch their recipes, which I can now offer to my guests."

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My specialities
  •  Cold cuts (capocollo, soppressata, sausage ) pecorino cheese, accompanied by local honey or jam
  •  Cavatelli with pulieio (wild mint, tomato sauce, garlic, olive oil, salt)
  •  Rabbit cacciatore
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Where
You'll receive the exact address after the booking

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