Rita

Cesarina from 2021

My speciality: Cavatelli with pulieio (wild mint, tomato sauce, garlic, olive oil, salt)

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rita!

"Since I was a child I always had a passion for cooking, both my mother and my grandmother used to cook. I was always careful to catch their recipes, which I can now offer to my guests."

My specialities

Cold cuts (capocollo, soppressata, sausage ) pecorino cheese, accompanied by local honey or jam
Cavatelli with pulieio (wild mint, tomato sauce, garlic, olive oil, salt)
Rabbit cacciatore

Experiences

Cooking classes

Cooking class with 3 recipes, bruschetta and aperitivoHosted by Rita

Mirabella Eclano

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Food & Wine Tours

Market, Cook and Dine and Aperitivo in the green irpinia Hosted by Rita

Mirabella Eclano

€189 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Culinary experience in IrpiniaHosted by Rita

Mirabella Eclano

€55 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Cooking classes

Cooking class in IrpiniaHosted by Rita

Mirabella Eclano

€85 per guest

Shared Experience

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Rita

Maddalena

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