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Culinary experience in Irpinia

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Rita

Mirabella Eclano

Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I will welcome you to the wonderful land of Irpinia with a rich lunch, prepared with local products and wines, in a well-kept environment surrounded by nature. Our Taurasi, Aglianico, and Greco wines will be the perfect accompaniment for typical dishes such as ravioli or fusilli with meat sauce, cavatelli with tomato sauce, rabbit alla cacciatora, meat rolls with sauce, pork stew with vinegar peppers. There will be no shortage of cheeses such as Carmasciano, artisanal cold cuts such as soppressata and sausage. At the conclusion of the meal, we will be able to toast with my homemade liqueurs, accompanied by a delicious dessert made with amaretti or hazelnuts from Avellino. It will be an authentic culinary experience, where local flavors blend with conviviality and the beauty of nature.

    Vegan

    Vegetarian

    Gluten free

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    €55.00 per guest

    €28.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rita
    Cesarina from 2021Location: Mirabella Eclano    Languages: Italian and English
    "Since I was a child I always had a passion for cooking, both my mother and my grandmother used to cook. I was always careful to catch their recipes, which I can now offer to my guests."
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