Martina
Spoken languages: Italian, English, Spanish, French
Tasting of traditional dishes
Shared Experience
Your experience
Seafood Gastronomic Experience
Appetizers: Buffalo mozzarella lasagnetta with seared shrimp, citrus aromas, tomato brunoise, and basil. Lightly cooked bluefish ceviche, marinated with lime, white pepper, and smoked salt.
First Course: Paccheri pasta with seafood and Vesuvian Piennolo cherry tomatoes.
Main Course: Seared king prawns with Mediterranean aromas.
Side Dish: Lamb’s lettuce salad with julienned squid.
A captivating experience where you can watch and take part in the preparation of each dish. If the weather allows, it will take place outdoors; otherwise, a cozy cottage with a fireplace will be our setting.
All accompanied by a fine selection of wines.
€123.00 per guest
(€62.00 per child)
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
€123.00 per guest
Where
Martina
Cesarina from 2024Location: Pesco Sannita Languages: Italian, English, Spanish, FrenchI have always loved cooking, and in 2020 I earned my diploma as a Kitchen Assistant from a culinary academy in Naples. My estate, nestled in the peaceful countryside, is the perfect place to share my experience and passion for food. After working as a sushi chef for several years, I decided to offer my guests a unique and captivating combination: the opportunity to savor fresh seafood dishes, including raw options, while immersed in nature, paired with homemade delicacies crafted from locally sourced, farm-to-table ingredients full of authentic flavors.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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