Private cooking class with 3 Neapolitan recipes

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

I have chosen three dishes that I am particularly fond of, so that I can pass on to my guests the secrets of the recipes handed down by my Nonna Annamaria.

Here is the menu

Appetizer: -Anchovies 'ndorate and fried: strictly served in the cuoppo with salt and pepper

Primo: -Scialatielli with seafood: with Nonna Annamaria's magic touch

Dessert: -Graffe Napoletane : Nonna's magic touch will go here, too.

I will host you at my country estate, where a relaxed, country atmosphere surrounded by nature awaits you.