Cooking classes

Gnocchi with ragù cooked in a wood-fired oven

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Giovanni

Pietrastornina

Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience

    An unforgettable day.

    Take part in a cooking class where you will learn how to prepare gnocchi al tegamino with ragu and stringy provolone cheese and eggplant parmiggiana, a Sunday dish loved by all Neapolitans. The dishes will then be baked in our wood-fired oven for a unique flavor.

    At the end of the cooking class, a classic Neapolitan lunch will be served where the main dishes will be those cooked together. Paired with Aglianico wine from local wineries.

    In our country villa we will be able to visit the vegetable garden, pick fruits that we will then cook, feed the chickens and collect eggs. Also in our garden you can relax after lunch or have a chat around the brazier.

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    €127.00 per guest

    €64.00 per child

    Where
    You’ll receive the exact address after the booking
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    Giovanni
    Cesarina from 2024Location: Pietrastornina    Languages: Italian and English
    We are Chiara and Giovanni, and we can't wait to take you on a journey through the most authentic flavors of Italian tradition, with a special touch from the secret recipes of our Neapolitan grandmothers. We've decided to open our home to tourists visiting our city to share our passion for cooking and meet new people. Our dinners are a chance not only to tell you about our region but also to discover your stories. We use only fresh, seasonal ingredients, paired with good wine or some bubbly, all in a warm and family-like atmosphere. We love art, design, the mountains, and the slow life of small villages. We speak English and are excited to welcome guests from all over the world, ready to create new connections and share special moments. Come visit us for an experience that blends great food, wonderful people, and a hint of Neapolitan magic!
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