Food experiences

Discovering the flavors irpni

5.0
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Rita

Mirabella Eclano

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    I invite you to discover the flavors and aromas of Irpinia with a culinary journey that will delight every palate. This land, renowned for the quality of its products, offers delicacies ranging from artisanal cheeses like Pecorino Carmasciano, Caciocavallo, Cacioricotta, and fresh Ricotta, to exquisite cured meats such as Capicollo, Soppressata, and Salsiccia with Fiocchietto. Our wines, including Aglianico, Coda di Volpe, Fiano, and Greco, are celebrated worldwide, while our hills, abundant in olive groves, provide us with exceptionally high-quality olive oil. My menu highlights all the local products, respecting seasonality and offering an authentic gastronomic experience in a relaxing countryside setting.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    2 reviews
    Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.

    Alex Talgoy - August 2025

    Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.

    Anna Maria  - February 2023

    Where
    You’ll receive the exact address after the booking
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    Rita
    Cesarina from 2022Location: Mirabella Eclano    Languages: Italian and English
    "I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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