Discovering the flavors irpni

Name: Cesarine - Discovering the flavors irpni
Brand: Cesarine
SKU: RVj8C7G8T4
Price: 85 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Rita

Mirabella Eclano

Duration 2h 30m

Max 4 guests

Spoken languages: Italian and English

4-course Italian menu with cooking demo

Private Experience

Your experience

Local cheeses and cured meats
Handmade pasta with seasonal sauce
Sausage with broccoli
Hazelnutcake

I invite you to discover the flavors and aromas of Irpinia with a culinary journey that will delight every palate. This land, renowned for the quality of its products, offers delicacies ranging from artisanal cheeses like Pecorino Carmasciano, Caciocavallo, Cacioricotta, and fresh Ricotta, to exquisite cured meats such as Capicollo, Soppressata, and Salsiccia with Fiocchietto. Our wines, including Aglianico, Coda di Volpe, Fiano, and Greco, are celebrated worldwide, while our hills, abundant in olive groves, provide us with exceptionally high-quality olive oil. My menu highlights all the local products, respecting seasonality and offering an authentic gastronomic experience in a relaxing countryside setting.

€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00

per guest

€42.50 per child

Reviews

5.0

1 review

: Cucinare divertendosi in ottima compagnia. Ho imparato diverse tecniche per rendere più creativi i dolcetti di carnevale. Cesarina Rita empatica e professionale allo stesso tempo. Esperienza vivamente consigliata.

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€85.00 per guest
(€42.50 per child)

Gift an experience

€85.00 per guest

Where

You’ll receive the exact address after the booking

Rita

Cesarina from 2022Location: Mirabella Eclano Languages: Italian and English

"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".