Hi from Rossanna!

My kitchen is simple, offering traditional Romagna dishes paired with a good Sangiovese. I cook with passion for family and friends; cooking relaxes me and brings me great satisfaction. I've always enjoyed having a large enough home to host guests. Together with my husband, we prepare dishes featuring both meat and fish. Only in the summer, we become pizza makers as our oven is outdoors. I'd love to challenge myself by cooking for strangers who want to taste the typical dishes of my region—flavorful and tasty plates. Occasionally, when available, I also cook game such as hare, wild boar, or mushrooms like porcini, prugnoli, and chanterelles.