In my garden, under an illuminated pergola surrounded by flowers, I will offer you a menu based on fresh local fish that will enhance the scent of the sea and the flavors of our Cilento Coast. From the first to the last course, everything evokes the sea. Friselline with menaica anchovies and local tuna in oil; "inchiappate" anchovies, a typical Cilento preparation; potato chicche with seafood, a trio of squid, octopus, and swordfish. Finally, a refreshing homemade lemon sorbet to conclude the meal. I will be pleased to offer you limoncello prepared by a Cilento producer, my supplier and friend. (The menu might undergo changes based on the availability of fresh local fish).

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