Curso de cocina de tres sabores

Name: Cesarine - Curso de cocina de tres sabores
Brand: Cesarine
SKU: S4Kp4p9Wu9
Price: 147 EUR
Availability: InStock
Rating: 4.989999771118164 (110 reviews)

5.0

Catia

Padua (PD)

Duración 3h

Máx 8 huéspedes

Idiomas hablados:

Italiano y Inglés

Cesarina Green

Tu experiencia

Desde el aperitivo hasta el postre, pasando por el vino, descubrirán el Véneto y sus tradiciones. Los cicchetti acompañados de un buen vino, elaborados con pan ligeramente tostado, cremas de verduras (siempre de temporada y de kilómetro cero) cocinadas de forma creativa, albóndigas vegetales y polenta blanca (producto slow food) con «saor» (cebollas blancas cocinadas al estilo veneciano).

La pasta fresca típica de Véneto: los Bigoli al torchio con salsas de temporada y, por último, lo mejor de nuestros postres: el tiramisú con huevos pasteurizados. Encontrarán un ambiente alegre y artístico, rodeado de vegetación frente a un canal artificial del siglo XIV.

147,00 € por huésped
(74,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 147,00 €

Regala una experiencia

147,00 €

por huésped

74,00 € por niño

Opiniones

5.0

110 opiniones

: Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.
: Ho prenotato un’esperienza di cooking class vegana come regalo di compleanno per mia moglie. Catia ci ha accolto con il sorriso e i suoi bellissimi 5 gatti. Abbiamo un po’ chiacchierato e poi ci siamo messi subito a cucinare. Il menù prevedeva: - stracchino di soia servito con piadine integrali con semi oleosi - mezzo stagionato di anacardi profumato alle erbe - ravioli ripieni di ricotta di mandorla e spinaci - tiramisù vegano Ci è voluto un po’ di tempo per preparare tutto ma ne è assolutamente valsa la pena! Era tutto buonissimo, ma il mezzo stagionato di anacardi e il tiramisù ci hanno letteralmente rapito! Catia ha risposto a tutte le nostre domande e ha generosamente condiviso con noi la sua esperienza, in modo che potessimo ricreare a casa quelle prelibatezze! Grazie!
: I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!
: We had an amazing experience with Catia at our cooking class at her beautiful home. Catia made us feel welcomed immediately. Her dining room table was all set up for the eating experience that would take place after learning to cook freshly made pasta and tiramisu. Catia gave us a history lesson on where and when tiramisu was first made. We made an amazing red sauce with fresh tomatoes from her garden. Catia made us fabulous cicchettis to enjoy while waiting for our meal to cook. Our meal, of course with the help of Catia, was one of the best foods we have ever eaten.
: Our pasta and Tiramisù cooking class with Catia was an absolute hightlight of our Trip! From the moment we arrived, she was incredibly welcoming, fun and informative. All four of us had a wonderful time taking turns and activetly helping to prepare our delicious dinner. It was a true farm-to-table experience, as most of the ingredients were fresh from her garden! As first time as American travelers, we also appreciated feeling completely safe and comfortable in her beautiful home! We would reccomend this experience to everyone!

Escribe una opinión

147,00 € por huésped
(74,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 147,00 €

Regala una experiencia

147,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Catia

Cesarina desde 2020Ciudad: Padua (PD) Idiomas: Italiano y Inglés

Catia, nuestra Cesarina, vive a las afueras de Padua, una ciudad llena de tesoros por descubrir. Arte, cultura, historia y gastronomía, imponentes plazas, callejuelas y tiendas, realmente no falta de nada. Tampoco falta nada en la casa de nuestra Cesarina: delicias que recogen los sabores típicos de Véneto y Padua, elaboradas con materias primas, la mayoría de las cuales proceden de granjas de la zona.