Cursos de cocina

Curso de cocina de tres sabores

5.0
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Catia

Padua (PD)
Duración 3h
Máx 8 huéspedes
Idiomas hablados: 
Italiano y Inglés
Cesarina Green
Tu experiencia

    Desde el aperitivo hasta el postre, pasando por el vino, descubrirán el Véneto y sus tradiciones. Los cicchetti acompañados de un buen vino, elaborados con pan ligeramente tostado, cremas de verduras (siempre de temporada y de kilómetro cero) cocinadas de forma creativa, albóndigas vegetales y polenta blanca (producto slow food) con «saor» (cebollas blancas cocinadas al estilo veneciano).

    La pasta fresca típica de Véneto: los Bigoli al torchio con salsas de temporada y, por último, lo mejor de nuestros postres: el tiramisú con huevos pasteurizados. Encontrarán un ambiente alegre y artístico, rodeado de vegetación frente a un canal artificial del siglo XIV.

    Total: 147,00 €

    147,00 € 
    por huésped

    74,00 € por niño

    Opiniones
    5.0
    112 opiniones
    We had a great time with Catia, in her beautiful house and her multifunctional kitchen. Catia is an excellent cook, and has a vast knowlwdge about food, Its nutrients values and she is so full of very good and useful tips! Thank you very much for your warm hospitality, it was one of the highlights of our Olympic trip to Italy! Gold medal for Catia!

    D&D - febrero 2026

    Io e Irene abbiamo cucinato con Catia, esperienza magnifica culminata con una buonissima cheesecake. Ambiente pulito e grande professionalità di Catia. Esperienza da provare!!

    Giulio - febrero 2026

    Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.

    Yoshi & Amo - enero 2026

    Ho prenotato un’esperienza di cooking class vegana come regalo di compleanno per mia moglie. Catia ci ha accolto con il sorriso e i suoi bellissimi 5 gatti. Abbiamo un po’ chiacchierato e poi ci siamo messi subito a cucinare. Il menù prevedeva: - stracchino di soia servito con piadine integrali con semi oleosi - mezzo stagionato di anacardi profumato alle erbe - ravioli ripieni di ricotta di mandorla e spinaci - tiramisù vegano Ci è voluto un po’ di tempo per preparare tutto ma ne è assolutamente valsa la pena! Era tutto buonissimo, ma il mezzo stagionato di anacardi e il tiramisù ci hanno letteralmente rapito! Catia ha risposto a tutte le nostre domande e ha generosamente condiviso con noi la sua esperienza, in modo che potessimo ricreare a casa quelle prelibatezze! Grazie!

    Manuele  - noviembre 2025

    I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!

    Nicole  - octubre 2025

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    Catia
    Cesarina desde 2020Ciudad: Padua (PD)    Idiomas: Italiano y Inglés
    Catia, nuestra Cesarina, vive a las afueras de Padua, una ciudad llena de tesoros por descubrir. Arte, cultura, historia y gastronomía, imponentes plazas, callejuelas y tiendas, realmente no falta de nada. Tampoco falta nada en la casa de nuestra Cesarina: delicias que recogen los sabores típicos de Véneto y Padua, elaboradas con materias primas, la mayoría de las cuales proceden de granjas de la zona.
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