De la huerta al helado, tradición culinaria

Name: Cesarine - De la huerta al helado, tradición culinaria
Brand: Cesarine
SKU: vrDfDcCaF0
Price: 235 EUR
Availability: InStock
Rating: 5 (132 reviews)

5.0

Alessandra

Sorrento (NA)

Duración 4h

Máx 10 huéspedes

Idiomas hablados:

Italiano, Inglés, Francés

Tu experiencia

Visitaremos juntos mi huerto, donde te explicaré la elección de las hortalizas y su estacionalidad. Podremos recolectarlas y cocinarlas juntos, mientras te enseño la cultura de la cocina napolitana utilizando productos de km 0.

Recogeremos los limones de mi huerto y te explicaré cómo preparar un limoncello de calidad. Degustarás el vino producido por mi familia y podrás admirar una maravillosa vista del Vesubio y de toda la península. Te enseñaré a preparar un helado de limón con los frutos de mi huerto que recogeremos juntos y te explicaré cómo utilizar las cáscaras para preparar un excelente limoncello.

235,00 € por huésped
(118,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 235,00 €

Regala una experiencia

235,00 €

por huésped

118,00 € por niño

Opiniones

5.0

132 opiniones

: Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!
: Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
: We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
: I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
: Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!

Escribe una opinión

235,00 € por huésped
(118,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 235,00 €

Regala una experiencia

235,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Alessandra

Cesarina desde 2021Ciudad: Sorrento (NA) Idiomas: Italiano, Inglés, Francés

Sorrento, tierra de sirenas que tentaron a Ulises y patria de Torquato Tasso, ofrece momentos de poesía entre calas secretas, paisajes impresionantes y sabrosas paradas, como en la casa de nuestra Cesarina Alessandra. «Me encanta la cocina tradicional y me apasionan los productos de panadería, sobre todo la pizza napolitana elaborada con mi masa madre, con la que hago panes aromáticos de cualquier tipo de harina». En su mesa, sabores del mar y de la tierra, recetas de la tradición culinaria de Sorrento, aromáticas y sabrosas.