Mozzarella y Scialatielli alla Sorrentina

Name: Cesarine - Mozzarella y Scialatielli alla Sorrentina
Brand: Cesarine
SKU: jDqWHXxINk
Price: 143 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Especial

Antonio

Vico Equense (NA)

Duración 4h

Máx 12 huéspedes

Idiomas hablados:

Italiano, Inglés, Francés

Tu experiencia

¡Conviértete en quesero por un día en una de las queserías más antiguas de Vico Equense! Participa en nuestra clase de cocina sobre la leche, donde aprenderás a preparar la deliciosa fior di latte «La Mozzarella». Después de la clase, podrás degustar los productos lácteos en el aperitivo del quesero y ponerte manos a la obra en la preparación de los scialatielli alla Sorrentina, utilizando huevos frescos recién recogidos y la mozzarella hecha con tus propias manos.

Para terminar, deleitarás tu paladar con el delicioso postre de ricotta de la abuela Maria, acompañado de mantequilla y mermelada ecológica de nuestro huerto. ¡Una experiencia inolvidable que no te puedes perder!

143,00 € por huésped
(72,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 143,00 €

Regala una experiencia

143,00 €

por huésped

72,00 € por niño

Opiniones

5.0

5 opiniones

: Esperienza semplicemente fantastica al Caseificio Starace. Fin dal primo momento ci siamo sentiti accolti come a casa, grazie soprattutto ad Angela e Antonio, due persone straordinarie. La loro passione per il lavoro che fanno si percepisce in ogni spiegazione, gesto e sorriso. Angela è stata gentilissima e attenta, sempre disponibile a rispondere a ogni curiosità, mentre Antonio ci ha trasmesso tutto l’amore e la competenza che mette nella produzione dei formaggi. È raro incontrare persone così autentiche e generose nel condividere il proprio sapere.
: We had a great time. Sweet chef, cute and authentic venue and our pasta turned out pretty great!!
: I had a wonderful time cooking with Marie Teresa! The experience took place at a charming cheese shop where they craft a variety of mozzarella and other cheeses on-site. During the class, we made tiramisu and fresh pasta with basil, using nearly all ingredients sourced from their farm! The milk came from their cows, the eggs from their chickens, and the basil was freshly picked from a garden outside. Even the honey we drizzled on one of the cheeses was from their uncle’s farm! It was such a terrific experience. I was also delighted by a surprise visit from their two-year-old, who was bursting with charisma. At the end of the tour, I got a sneak peek into their mozzarella-making process. Overall, it was a blast and a joy to spend time with a family so deeply rooted in their community. Thank you! I highly recommend it. And don’t forget to grab some cheese on your way out if something catches your fancy!
: What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!
: What a lovely time we had with Angela learning the local recipes for eggplant parmigiana, marinara sauce with spaghetti, caprese salad, and tiramisu. We were so lucky to be the only two guests that night so Angela gave us such personal treatmeat, including meeting her wonderful husband and adorable daughter. We toured their dairy and local Thank you for such a memorable experience! Grazie Mille! Lisa and Lisa

Escribe una opinión

143,00 € por huésped
(72,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 143,00 €

Regala una experiencia

143,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Antonio

Cesarina desde 2023Ciudad: Vico Equense (NA) Idiomas: Italiano, Inglés, Francés

Bienvenidos al mágico mundo de la leche de la mano de Antonio Starace, cuarta generación de maestros queseros. Con «Mani in Pasta», exploraremos la elaboración artesanal de la mozzarella, la mantequilla y el primo sale. En este viaje sensorial, aprenderéis las técnicas transmitidas de generación en generación y el respeto por la leche. Compartiremos los secretos de una elaboración artesanal que confiere a cada queso un carácter único. Prepárense para una experiencia envolvente, un viaje en el que sus manos se convertirán en cómplices de una tradición secular.