¡Hola de parte de Antonio!

Bienvenidos al mágico mundo de la leche de la mano de Antonio Starace, cuarta generación de maestros queseros. Con «Mani in Pasta», exploraremos la elaboración artesanal de la mozzarella, la mantequilla y el primo sale. En este viaje sensorial, aprenderéis las técnicas transmitidas de generación en generación y el respeto por la leche. Compartiremos los secretos de una elaboración artesanal que confiere a cada queso un carácter único. Prepárense para una experiencia envolvente, un viaje en el que sus manos se convertirán en cómplices de una tradición secular.

Mis especialidades

Scialatielli alla Sorrentina
Parmigiana de berenjenas de Vico Equense

Opiniones

5.0

6 opiniones

: Esperienza semplicemente fantastica al Caseificio Starace. Fin dal primo momento ci siamo sentiti accolti come a casa, grazie soprattutto ad Angela e Antonio, due persone straordinarie. La loro passione per il lavoro che fanno si percepisce in ogni spiegazione, gesto e sorriso. Angela è stata gentilissima e attenta, sempre disponibile a rispondere a ogni curiosità, mentre Antonio ci ha trasmesso tutto l’amore e la competenza che mette nella produzione dei formaggi. È raro incontrare persone così autentiche e generose nel condividere il proprio sapere.
: Bella esperienza, con la possibilitá di provare a fare le mozzarelle con le proprie mani e un’ottima cucina, da provare!
: We had a great time. Sweet chef, cute and authentic venue and our pasta turned out pretty great!!
: I had a wonderful time cooking with Marie Teresa! The experience took place at a charming cheese shop where they craft a variety of mozzarella and other cheeses on-site. During the class, we made tiramisu and fresh pasta with basil, using nearly all ingredients sourced from their farm! The milk came from their cows, the eggs from their chickens, and the basil was freshly picked from a garden outside. Even the honey we drizzled on one of the cheeses was from their uncle’s farm! It was such a terrific experience. I was also delighted by a surprise visit from their two-year-old, who was bursting with charisma. At the end of the tour, I got a sneak peek into their mozzarella-making process. Overall, it was a blast and a joy to spend time with a family so deeply rooted in their community. Thank you! I highly recommend it. And don’t forget to grab some cheese on your way out if something catches your fancy!
: What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!