Alessandra
Cesarina desde 2021Plato fuerte: Pasta con patatas y provola ahumada
Vivo en: Sorrento
Idiomas hablados: Italiano, Inglés, Francés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Alessandra!
Sorrento, tierra de sirenas que tentaron a Ulises y patria de Torquato Tasso, ofrece momentos de poesía entre calas secretas, paisajes impresionantes y sabrosas paradas, como en la casa de nuestra Cesarina Alessandra. «Me encanta la cocina tradicional y me apasionan los productos de panadería, sobre todo la pizza napolitana elaborada con mi masa madre, con la que hago panes aromáticos de cualquier tipo de harina». En su mesa, sabores del mar y de la tierra, recetas de la tradición culinaria de Sorrento, aromáticas y sabrosas.
Mis especialidades
- Pizza de escarola a la sorrentina
- Pasta con patatas y provola ahumada
- Salchicha y friarielli
Experiencias
Cursos de cocina (4)
Experiencias gastronómicas (1)
Opiniones
5.0
140 opiniones
- Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!
- Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
- We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
- I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
- Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!
Jessica Jenkins - noviembre 2025
Patricia Dowdy - octubre 2025
Christine H - octubre 2025
Denise - octubre 2025
Derrick S. - octubre 2025