Antonio
Cesarina desde 2023Plato fuerte: Ñoquis con tomate
Vivo en: Praiano
Idiomas hablados: Italiano, Inglés, Español
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Antonio!
Soy cocinero, originario de Positano. Viajando por Estados Unidos, Reino Unido, Suiza y muchas ciudades italianas, he aprendido nuevas técnicas culinarias y descubierto deliciosas recetas. Me gusta enseñar a mis huéspedes a cocinar pan, platos de pescado y carne... ¡Pero sobre todo, me encanta preparar pasta fresca!
Mis especialidades
- Pasta fresca
- Ñoquis con tomate
- Pizza
Experiencias
Cursos de cocina (1)
Opiniones
4.9
42 opiniones
- Antonio created a great experience and was such a great host! Pasta, bread, and tiramisu making was so enjoyable — would highly recommend!
- Antonio was so kind and very sweet to open his home to us. It is in a beautiful setting with gorgeous views. His wife Ariana was so sweet as well. We enjoyed meeting them and talk to them but the pasta we made and the tiramisu were amazing! Highly recommend this! My adult kids loved it! Would definitely do again!
- We didn't have Antonio, we had his Father In Law Balu and he was amazing! Such a great experience, highly recommend.
- Wonderful authentic cooking class with gracious hosts. Perfect blend of teaching and hands on learning. Beautiful location overlooking the water. All food is fresh, local, and high quality. A great time and great value! Highly recommend for couples and groups.
- Antonio was very welcoming and a great host. Highly recommend!
Ray Caucci - mayo 2025
Susan L - marzo 2025
Olivia - septiembre 2024
Dean and Victoria - julio 2024
Andrew D - julio 2024