Sabrina
Cesarina desde 2021Plato fuerte: Ñoquis a la sorrentina
Vivo en: Pompeya
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Sabrina!
La historia de Pompeya también se puede contar a través de su gastronomía, ya que el arte culinario de la ciudad está repleto de curiosidades y recetas. Nuestra Cesarina, Sabrina, que trabaja en el sector de la comunicación, lo sabe muy bien y lleva su arte también a la cocina, su pasión desde siempre. «Me gusta estar en compañía y conocer a mucha gente. Todos los que han estado en mi casa dicen que se han sentido como en casa».
Mis especialidades
- Bruschette con verduras de temporada
- Ñoquis a la sorrentina
- Parmigiana de berenjenas
Experiencias
Opiniones
5.0
11 opiniones
- Our experience with Sabrina was a highlight of our 17 day day European adventure. From the moment we arrived she made us feel welcome and at home in her home. We were provided a tour of the grounds and her garden. She educated us on the trees and plants on her property and shared the history of her garden. Our actual cooking class was so enjoyable. Sabrina was a treat the entire time and made our stay at her home so memorable. I would recommend this experience to anyone looking for a unique experience in the Naples area.
- What a fantastic afternoon we had with Sabrina. A woman with a great passion for cooking did let us make a delicious meal with simple, tasteful and authentic ingredients. She started with a little tour through her garden and contact with her is very easy and pleasant. She has a lovely outdoor kitchen and the cooking was so much fun! We enjoyed every minute and it is a pleasant afternoon well spent. Highly recommanded!! We would love to come back.
- Cook with Sabrina in Pompeii Italy 2024 Full disclosure: we are in love with Italy and have visited it many times, exploring it thoroughly from north to south This time, we decided to include a cooking class during our visit to Pompeii as part of a larger trip through the south, which we started two weeks earlier. . We received a warm recommendation from the person who planned the route for us and it was definitely a unique and unforgettable experience. The incredibly charming Sabrina warmly welcomed us with open arms and we immediately bonded with her. The meeting began with a short tour of the garden adjacent to her home where she grows a variety of products that she uses for cooking, and then we entered her cozy home where the workshop was held. We didn’t expect to be the only ones in the workshop, and we were pleasantly surprised by this... it certainly added to the personal and homey experience. A family friend, Angelo, was present throughout the workshop, helped with the translation and contributed to the relaxed atmosphere and fluid conversation. In addition to her passion for cooking and desire to share her knowledge, Sabrina made us feel welcome from the very first moment. Her approach to cooking and teaching, along with the genuine kindness she showed, made this whole experience wonderful. It was a pleasure to learn from Sabrina, to cook and enjoy the food we prepared under her guidance, along with fine wine as befits Italian hospitality, and to finish with a taste of a homemade Italian liqueur. For anyone considering a unique cooking workshop, this is definitely a great option for them. We wholeheartedly recommend Sabrina's cooking class to anyone looking to learn Italian cooking techniques combined with true hospitality. 3 wonderful hours of the afternoon flew by for us and it was definitely worth it. Of course, we exchanged phones and invited her to stay with us in Israel. Ruth and Aviram 12.7.2024
- This cooking experience with Sabrina was one of the highlights of our trip. Sabrina was warm, accommodating and welcoming of us to her beautiful home. We met her family and learned about the foods she harvests from her garden and the local cuisines of the region. She was very well prepared, explained cooking procedures well and also had a friend to help with trickier English translations. The pasta and we got to make was absolutely delicious. In total we had a 3 dish dinner and wine(s!) – very satisfying. They even saw us home safely. If you want a fun, local, intimate, memorable experience, this is the one to try! We're super grateful to have such an experience with Sabrina!
- Learning to cook with Sabrina was a great treat. She guided us skillfully through the steps of making pasta from scratch for ravioli as well as tiramisu and bruschetta. Cooking and dining on her patio in her garden with its great views and wonderful conversation made for a fabulous experience. Recommend trying your hand and learning some tricks from an experienced cook like Sabrina so you can try on your own later.
Stephanie Bush - julio 2025
Terry & Marjanne - junio 2025
Ruth and Aviram borochov - noviembre 2024
Jess - noviembre 2024
Darrin - agosto 2024