Roma para degustar: entre callejuelas, tradición y comida callejera

Name: Cesarine - Roma para degustar: entre callejuelas, tradición y comida callejera
Brand: Cesarine
SKU: BL8XGKRKpA
Price: 82 EUR
Availability: InStock
Rating: 5 (7 reviews)

5.0

Marco

Roma (RM)

Duración 3h

Máx 6 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

Pasear por la ciudad significa perderse entre callejuelas y plazas, descubriendo tiendas históricas llenas de encanto, aromas y tradición. Cada parada es una invitación a saborear los auténticos sabores de Roma: embutidos y quesos genuinos acompañados del mejor pan casero y de la pizza romana, blanca o roja, rigurosamente fina y crujiente. El vino de Castelli, auténtico y sincero, será el compañero perfecto de este viaje. La comida callejera pasará a formar parte de nuestra gran familia, convirtiéndose en una experiencia única llena de nuevos olores, sabores y sensaciones. Con Marco y Michela Cesarini, nada se dejará al azar. Al final del recorrido, todos seremos más felices: con el corazón ligero, el estómago lleno y un bagaje de recuerdos que guardar y llevar con nosotros.

82,00 € por huésped
(41,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 82,00 €

Regala una experiencia

82,00 €

por huésped

41,00 € por niño

Opiniones

5.0

7 opiniones

: Cesarino Marco e sua moglie, nell’ambito del progetto “Più biologico regionale in Europa”, hanno realizzato uno showcooking di tre ore nel centro commerciale davvero impeccabile. Ingredienti tutti freschi e biologici, combinati con cura: il risultato è stato semplicemente delizioso. Colpiscono la professionalità e, soprattutto, la loro umanità: sono persone di grande cuore, capaci di coinvolgere il pubblico con competenza, simpatia e passione. I feedback sono stati entusiasti non solo per i piatti, ma per l’intera performance. Consigliatissimi.
: This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
: Très belle soirée chez Marco. Très bon repas avec des produits locaux. Marco et sa compagne sont très gentils, aux petits soins, nous avons été très bien reçus et nous avons passé un très agréable moment. Merci !
: Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
: Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.

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82,00 € por huésped
(41,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 82,00 €

Regala una experiencia

82,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Marco

Cesarina desde 2023Ciudad: Roma (RM) Idiomas: Italiano y Inglés

«Me gusta proponer platos tradicionales de la cocina romana y napolitana (tener una esposa napolitana es un privilegio) utilizando productos DOP de la zona: desde el entrante hasta el postre, con especial atención a los primeros y segundos platos».