Alessandra
Cesarina desde 2021Plato fuerte: Bucatini con salsa de conejo a la «cacciatora»
Vivo en: Forio
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Alessandra!
«Soy napolitana de nacimiento, molisana de corazón e ischitana de adopción. En mi cocina y en mis platos se refleja toda la mezcla de mis afectos, los productos de la tierra y los sabores genuinos. Os acojo en mi casa en el centro de Forio, en la espléndida «Isla Verde», rica en historia, paisajes impresionantes y vino D.O.C. ¡Os espero para disfrutar de experiencias enogastronómicas únicas!».
Mis especialidades
- Caponata de pan y tomates cherry
- Bucatini con salsa de conejo a la «cacciatora»
- Rollitos de calabacín con provola y tomate
Experiencias
Opiniones
4.7
15 opiniones
- The cooking class was really nice but there are still a few points to improve: - the address sent by the website is not foundable on google maps, the link brought us to another place and we did not know where to go until Alessandra sent her precise localisation, which made us to be late; - the class lasted 2 hours instead of 3; - the recipes Alessandra herself offered to send have never been sent... So I find the price a bit exagerated in such conditions.
- Wonderful experience with delicious Ischian flavors! Alessandra was patient as we attempted to master the gnocchi making, and just an overall delight in her stories of food and the island. And a note to other guests, the rabbit stew tastes even more tender than chicken!
- I absolutely loved my culinary experience with Alessandra! She is warm, welcoming, incredibly kind, and an excellent teacher. Her passion for Italian cuisine shines through, and she takes the time to explain everything with patience and clarity. I highly recommend her cooking class to anyone looking for an authentic and memorable experience in Forio Ischia.
- My husband, 16yo son and I took a class with Alessandra, and she was wonderful! She accommodated our request to learn about the local cuisine of rabbit. We made gnocchi, potato croquette appetizer, rabbit in a delicate sauce and chocolate torte. All were delicious and easy enough for us to make again at home. She offered to use gluten free ingredients for my needs at multiple steps. She provided restaurant recommendations for later in our stay too. She was also responsive in all our planning leading up to our class. We would recommend her highly!!
- It was a fantastic experience. Alessandra is a superb host. We really enjoyed cooking traditional Ischian food with her. The menu was very interesting and everything we made (plus Alessandra’s homemade limoncello) was delicious!! We’ll definitely do Cesarine again.
irma - octubre 2025
Sheryl - octubre 2025
Emilie - agosto 2025
Carolye A. - mayo 2025
Megumi - marzo 2025