Image Profile

Annamaria

Cesarina desde 2022

Plato fuerte: Tagliatelle con salsa de conejo en blanco

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Annamaria!

«Vengo de una familia numerosa y tradicional. Todavía recuerdo las comidas de los domingos, los aromas de la comida elaborada con ingredientes sencillos pero sabrosos. Sigo viviendo en la misma casa de campo rodeada de vegetación en Balze del Valdarno. Vivo con mis gatos y un perro. Crío varios animales, entre ellos gallinas, gallos, ocas y pavos. Las verduras provienen exclusivamente de la cosecha de temporada de mi huerto. Conozco y recojo, para ensaladas o guarniciones, varias hierbas silvestres que nos ofrece mi zona».

First Mosaic image
Second Mosaic imageThird Mosaic image
Mis especialidades
  •  Crostini de hígado de pollo
  •  Tagliatelle con salsa de conejo en blanco
  •  Pato asado
Experiencias
Opiniones
5.0
7 opiniones
Five Gold Stars for AnnaMaria! We couldn’t have had batter experience if we tried! The food was amazing! Our pasta making was fun! The ambience was over the top wonderful ! Just such a beautiful evening for our family of 8! I would highly recommend this activity if you are visiting Tuscany! Truly authentic !

Kelly E - septiembre 2025

We had such a great time and learned a lot! Would definitely recommend this to others.

Aimee - septiembre 2024

Annamaria was a wonderful and engaging teacher! Our group learned a lot and she was very patient with each of us. The meal was delicious. I highly recommend this class to anyone who enjoys cooking and eating!!

Stacey Spilman - septiembre 2024

From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.

Mark Loeber - mayo 2024

Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!

Michelle  - mayo 2024

Dónde
Recibirás la dirección exacta después de reservar
Conoce otros hosts en la misma zona
Copyright 2004-2026 © - Home Food s.r.l. Sociedad Benefit