Clase práctica de cocina con 2 recetas de pasta y postre.

Name: Cesarine - Clase práctica de cocina con 2 recetas de pasta y postre.
Brand: Cesarine
SKU: lqgfAmeeUs
Price: 129 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Annamaria

Terranuova Bracciolini (AR)

Duración 3h

Máx 12 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

Tagliatelle al huevo
Raviolis de ricotta y hierbas silvestres
Tiramisú de café

Probarás la experiencia de hacer raviolis caseros y masa para fideos con tus propias manos. Extenderás la masa y darás forma a tus propios raviolis con su relleno y fideos. A continuación, degustarás tus platos de pasta, aderezados con una salsa de tomate fresco. Pero no nos olvidemos del postre: prepararás un delicado tiramisú de crema de mascarpone y café, espolvoreado con cacao... ¡y lo disfrutarás!

129,00 € por huésped
(64,50 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 129,00 €

Regala una experiencia

129,00 €

por huésped

64,50 € por niño

Opiniones

5.0

5 opiniones

: Five Gold Stars for AnnaMaria! We couldn’t have had batter experience if we tried! The food was amazing! Our pasta making was fun! The ambience was over the top wonderful ! Just such a beautiful evening for our family of 8! I would highly recommend this activity if you are visiting Tuscany! Truly authentic !
: From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.
: Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!
: The best evening we had in Italy. This pasta course is not a regular pasta course. We didn’t know what to expect, but we left this dinner with 3 new friends and belly’s ready to burst from laughing, eating and drinking. Learning to make pasta is just a small part of this experience. Anna is a heart warming and generous person who will make you feel like your visiting an old Italian friend. She cooks with love! You are submerged in Italian cuisine and culture. Despite us not knowing a single word of Italian, except for “buonosera” and “grazie”, the evening was filled with laughs, mind bending delicious food and wine. This was a once in a lifetime experience that we can’t recommend enough. It gave food a whole new dimension. We can’t wait to come back again to visit our new friend.
: Our group had the greatest of times! Annamaria was such a brilliant teacher, caring, knowledgeable and a whole lot of fun. It was definitely one of the best things we've done on holiday!

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129,00 € por huésped
(64,50 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 129,00 €

Regala una experiencia

129,00 € por huésped

Dónde

Recibirás la dirección exacta después de reservar.

Annamaria

Cesarina desde 2022Ciudad: Terranuova Bracciolini (AR) Idiomas: Italiano y Inglés

«Vengo de una familia numerosa y tradicional. Todavía recuerdo las comidas de los domingos, los aromas de la comida elaborada con ingredientes sencillos pero sabrosos. Sigo viviendo en la misma casa de campo rodeada de vegetación en Balze del Valdarno. Vivo con mis gatos y un perro. Crío varios animales, entre ellos gallinas, gallos, ocas y pavos. Las verduras provienen exclusivamente de la cosecha de temporada de mi huerto. Conozco y recojo, para ensaladas o guarniciones, varias hierbas silvestres que nos ofrece mi zona».