Marzia
Cesarina desde 2021Plato fuerte: Raviolis rellenos de hierbas silvestres
Vivo en: Laterina
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
Cesarina Green
¡Hola de parte de Marzia!
«Mi casa linda con la reserva natural «di bandella», donde aún viven los animales del bosque. Es una vivienda de una sola planta, sin barreras arquitectónicas, recientemente renovada: cocina moderna y equipada, sala para recibir a los huéspedes, horno de leña, cocina comedor en la terraza exterior, donde tenemos como telón de fondo el macizo del Pratomagno. Tengo un gran huerto, donde intento almacenar productos para el invierno, y muchos animales de corral. Cuando llega la temporada, salgo a buscar hierbas silvestres para hacer el relleno de los raviolis y me dedico a recolectar setas».
Mis especialidades
- Crostini negros
- Raviolis rellenos de hierbas silvestres
- Nana con rocchini (pato con albóndigas de apio, plato típico de la zona de Valdarno Aretino)
Experiencias
Cursos de cocina (3)
Opiniones
5.0
28 opiniones
- Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!
- First I would like to mention that Marzia is a wonderful hostess and teacher! We created a 3 course meal: ravioli spinici, tagliatelle pomodoro, and tiramisu! Each course created came out fit for serving to our own guests. We learned the proper technique for kneading and stretching the dough for the pastas, and whipping the egg whites for the tiramisu. All this while conversing via google translate when points of clarity were needed. She will provide all the recipes for us to recreate this meal at home. All in all it was a highlight of our vacation here in Italy.
- If I could give an extra star I would! My wife an I had a wonderful time with Marzia and highly recommend her. We speak English and Marzia speaks Italian. This made the experience much more memorable and fun. We all had to concentrate more on communication with each other and it wasn't an issue. The technique we learned to make raviolis was simple and they turned out so delicious. We can't wait to make them at home during the cold winter months. Marzia is an absolutely wonderful teacher and more importantly a wonderful person and a joy to be around.
- One of the best experiences we had during our 3-week holiday in Italy. Marzia gave us a warm welcome and a very personal and passionate pasta workshop. Although the high outside temperatures, the pasta-making was so relaxing and calming. Our 2 children (age 8 and 10) loved the workshop as well and Marzia was a great teacher. The best pasta we ate! We would recommend this workshop without a doubt.
- Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.
Karen - octubre 2025
Stan & Kathy Rimdzius - octubre 2025
Thomas (USA) - octubre 2025
Family De Ruiter - agosto 2025
Bogdan - agosto 2025