Image Profile

Carlo e Giusy

Cesarina desde 2020

Plato fuerte: Sagne ritorte de trigo integral con tomates cherry salteados, virutas de queso ricotta y juliana de berenjenas crujientes.

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Carlo e Giusy!

«Vivimos en una zona rica en materias primas excelentes, por lo que podemos permitirnos ser siempre creativos en la compra que hacemos. Desde que dejamos de trabajar, nos mudamos al campo, a una casa familiar construida en 1800, donde tenemos un rico huerto y nos divertimos preparando mermeladas ecológicas de todos los sabores. En invierno utilizamos el comedor, mientras que en verano organizamos cenas en el gran jardín».

First Mosaic image
Second Mosaic imageThird Mosaic image
Mis especialidades
  •  Crema de habas con pimientos frigitelli y cogollos de achicoria
  •  Sagne ritorte de trigo integral con tomates cherry salteados, virutas de queso ricotta y juliana de berenjenas crujientes.
  •  Albóndigas y rollitos con tomate fresco
Opiniones
4.8
25 opiniones
Thank you and Giusy for such a wonderful cooking experience at your beautiful home. We can't stop talking about it. We've never had pasta and tiramisu that was so good. We ate dinner at a restaurant last night and it wasn't even close to yours. We sent a rave notice and photos to our travel agent and will post reviews on social media when we return home next week.

Barry and Wendy - octubre 2025

This was the highlight of our week in Puglia. Carlo and Giusy were amazing hosts, not only welcoming us into their kitchen but showing us their fabulous home (Carlo’s original family home). The demonstration was informal, you felt like you were having a lesson from an old friend, and we could all join in and had a go at making gnocchi, parmegana and tirimasu. Then we ate the meal in the stunning garden under vines and surrounded by beautiful trees and landscape. Incredible and unforgettable!

Hayley, Rachel, Neil - mayo 2025

Great hospitality, amazing food, breathtaking location. Carlo helped us reaching their wonderful house in the countryside near Lecce. Their place is cozy and with a charming garden to sit for dinner which seems like a fairytale. Giusy taught us how to make her own version of tiramisù and shared great tips to master it. Together they explained and let us try to make homemade tagliatelle with a courgette sauce. It was incredibly fun! Giusy and Carlo told us a bit of their life story and it felt like being at the house of our own grandparents. We would have wished to stay longer to chat, but we will definetly come back and perhaps staying their B&B. If you are in Lecce, come and visit them!

Alice & Pierre - septiembre 2024

MUST DO EXPERIENCE while in Lecce. Carlo and Giusy were so kind and warm, and so generous welcoming us in to their beautiful home. It is such an amazing experience watching them both cook and learning from them. The food was so delicious, and so lovely eating in their gorgeous courtyard. Would recommend this experience. 10/10! Thank you!

Clare & Kenny  - julio 2024

Wir hatten einen wunderbaren Abend bei Carlo und Giucy

Jessica Bundschuh - junio 2024

Conoce otros hosts en la misma zona
Copyright 2004-2026 © - Home Food s.r.l. Sociedad Benefit