Claudia
Cesarina desde 2022Plato fuerte: Mejillones gratinados con queso y pan rallado
Vivo en: Brindisi
Idiomas hablados: Italiano y Inglés
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Claudia!
«Hola, me llamo Claudia y soy una amante de los platos típicos de mi ciudad. Mi pasión nació en la infancia, gracias a mi abuela, que me enseñó los platos tradicionales de Apulia, como las orecchiette con salsa de «braciole», arroz con patatas y mejillones, parmigiana, berenjenas rellenas y otras especialidades que conservo en mi bagaje culinario. Disfruto preparando platos para mi familia y mis invitados, tratando de que se sientan como en casa a través de mi cocina y compartiendo con ellos mi forma de vida.
Mis especialidades
- Bruschetta con tomates cherry y aceite de oliva de producción propia.
- Mejillones gratinados con queso y pan rallado
- Albóndigas con salsa casera
Experiencias
Cursos de cocina (10)
Opiniones
4.9
17 opiniones
- What a fantastic experience! Claudia and her husband were fantastic hosts. Even though they spoke limited English, we had little difficulty communicating using Google Translate. We visited an authentic local produce market where we chose the freshest ingredients. We then went to her farm, where we ate olives picked from her trees and brined at home. All of the dishes were prepared with her home-pressed olive oil. Claudia showed incredible patience as we struggled to match her perfectly formed orecchiette. We were overwhelmed by the luncheon spread - cured meats, cheeses, meatballs, grilled vegetables, and bruschetta followed by our homemade pasta and tiramisu. We were so stuffed that we actually cancelled our dinner reservation. Do not pass this opportunity to spend a day as a true Italian!
- Claudia gave 3 of us a great experience making two types of pasta in her beautiful garden. Then we had a lovely luncheon in her dining room with many appetizers, pasta and a delicious dessert. She and her family were excellent hosts.
- I would like to sincerely thank Claudia & her family for receiving & help make us the best pasta we've ever had. And of course making my young daughter, my husband & I feel like we're part of the famiglia! Thank you again Claudia for one of the best days we've had on our Italian trip, we'll never forget it : )
- Today was the highlight of our trip! Claudia and Giuseppe have the most wonderful family and welcomed us into their home. Claudia taught us how to make pasta and tiramisu and served us the most incredible lunch ever. More than I could’ve imagined with homemade Italian appetizers, olives from their garden, pasta, dessert, fresh fruit, coffee… They were all so incredibly welcoming. Me and my kids will always remember today and I highly recommend this experience for anyone coming to Brindisi.
- My family had an unforgettable cooking experience with Claudia at her home in Brindisi, Italy. Claudia, and her husband, Giuseppe, invited all 10 of us into their home and treated us like family. We began with appetizers, including bruschetta made from fresh-picked tomatoes. Once we began cooking, Claudia’s menu included peppers, homemade pasta, meatballs, grilled eggplant, and cheesecake. But the real magic of the experience came when it was time to eat. Claudia set up a beautiful table for us to dine family style with her, Giuseppe, their daughter, and their neighbors. Once we were seated, Claudia brought out platter after platter of traditional Italian food beyond what we had all made together. Various cheeses, figs from their garden, prosciutto, mortadella, eggplant, peppers, meatballs, caprese, artichokes, focaccia, pasta, cheesecake- all homemade and most from fresh ingredients picked from their property or neighboring properties. It was a once in a lifetime experience that gave us a perfect glimpse of a traditional Sunday afternoon in Italy. We all easily overcame our slight language barrier with Google translate and the conversation (and the wine) flowed easily! This cooking class was not just about learning recipes—it was a culinary journey through Claudia’s culture and traditions. I highly recommend it to anyone visiting the area who loves food and wants an authentic, hands-on experience! We will never forget it!
Brian K - octubre 2025
Kathy T. - septiembre 2025
Sandra F - agosto 2025
Melissa - julio 2025
Jerry P - julio 2025