¡Hola de parte de Davide!

Fueron mi madre y mis abuelas quienes me transmitieron el amor por la cocina. A lo largo de los años he asistido a varios cursos, tanto en Italia como en el extranjero: de hecho, viví durante bastante tiempo en Londres, donde me dedicaba al sector vitivinícola, otra de mis grandes pasiones, y posteriormente me trasladé a Nueva Zelanda, sin olvidar nunca los sabores y las tradiciones de mi tierra.

Mis especialidades

Vitello Tonnato y/o pimientos con bagna cauda
Ravioli del plin con ragú o mantequilla y salvia
Conejo a la langarola o con pimientos

Opiniones

5.0

7 opiniones

: bellissima serata mangiato benissimo grazie mille Davide e moglie
: We had a great time learning to cook with Davide. The property and views are beautiful, and we got to learn about the region’s culture. The meal was delicious and we took away recipes and techniques we can use at home which we definitely will. This was a unique Piemonte experience.on our trip!
: Our cooking class with Davide was one of the very best things about our trip to Italy. He brought us to his lovely home and we all worked together to make a simply wonderful meal. We went step by step through some local dishes, we each got to try parts of each dish. Davide was super knowledgable about the food, the wine and the area. We enjoyed every moment of our time there and would go back again in a heartbeat. Best night!! Thanks Davide, wish we could come every week!
: We had a wonderful experience during the cooking workshop. Davide clearly knows a lot about the (history of the) Italian cuisine. We loved to learn so much and be able to cook ourselves with his help. We also very much enjoyed eating the prepared food in the wonderful garden. Thanks a lot!
: What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.