Graziella
Cesarina desde 2020Plato fuerte: Espaguetis con mejillones
Vivo en: Civitavecchia
Idiomas hablados: Italiano, Inglés, Español
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Graziella!
«En mi familia, la comida se preparaba estrictamente en casa, sobre todo los platos tradicionales de la zona. Vivo en una bonita casa adosada, con una cocina y un comedor amplios y acogedores, además de muy luminosos. Durante las noches cálidas, me gusta recibir a mis invitados en el jardín, prestando especial atención a la decoración de la mesa».
Mis especialidades
- Ensalada de pulpo
- Espaguetis con mejillones
- Lubina al horno con patatas
Experiencias
Cursos de cocina (5)
Opiniones
5.0
20 opiniones
- A wonderful experience. Graciela and Giovanni were wonderful hosts. Visited the market which was filled with all kinds of produce, meats, fish. We also were treated to a lovely walk in town. We then went to their home where Graciela cooked a wonderful meal for us. Everything was so delicious and it was such fun to watch her prepare our meal. They were so gracious and we felt as if we were with dear friends. It was the most memorable experience and one of the best meals we have had on our travels. We highly recommend to everyone that might be considering doing this. We felt like we made new friends and the hospitality was second to none. Thanks to Graciela and Giovanni for making our visit such a wonderful one and one to remembered for years to come.
- Graziella was so gracious. We had a fantastic time. Not only did we learn how to make pasta and Tiramisu. She gave us other tips for Italian cooking. We enjoyed a lovely meal with her and her family, learnt about some Easter traditions of her family. Thank you Graziella.
- Sono stato accolto calorosamente da Graziella e la sua famiglia e abbiamo trascorso una splendida serata insieme. A truly authentic experience - highly, highly recommend
- This class was wonderful. Graziella was so much fun and the food was delicious. If I ever get to go back to Sicily, I will attend her class again. Thank you for such a fun class.
- Graziella and her husband were the perfect hosts and we felt so fortunate to have met them and learn about Italian cuisine from them. Graziella showed us how to make different kinds of pasta dough and then how to shape them. She taught us about different sauces and introduced us to local ingredients that we’d never tried before. She was an excellent instructor and all of the dishes we sampled were delicious. Would definitely recommend this class for anyone wanting to learn from an authentic Italian cook! We are so excited to try these new recipes at home!
Len Parkin & Pat Sickler - mayo 2025
Pat & Rebecca - abril 2025
Andrew - noviembre 2024
LINDA FORTE CULPEPPER - octubre 2024
Carol G - octubre 2024