Image Profile

Michela

Cesarina desde 2021

Plato fuerte: Bigoli con ragú blanco y calabaza

Vivo en: Verona

Idiomas hablados: Inglés, Francés, Italiano

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Michela!

Michela es veronesa de pura cepa y siempre ha vivido en Verona, ciudad del arte y del amor. Su apartamento se encuentra a pocos pasos de la Piazza Brà, el salón de Verona. Las colinas con sus viñedos, el lago de Garda con sus olivos centenarios y los montes Lessini rodean los monumentos de una ciudad con vistas mágicas. Su pasión por la cocina es una herencia familiar. Su abuela Laura y su madre Bibi involucraban a sus nietos e hijos en la preparación de pasta fresca larga y corta, lasaña, tortellini y tortelli, platos principales de carne con guarniciones y postres. «En la cocina intento transmitir el valor de la sencillez, pero al mismo tiempo siempre estoy dispuesta a experimentar con nuevos platos, utilizando principalmente productos típicos de la zona de Verona».

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Mis especialidades
  •  Milhojas de setas y parmesano
  •  Bigoli con ragú blanco y calabaza
  •  Medallones de solomillo al romero, con achicoria de Treviso a la parrilla.
Experiencias

  Cursos de cocina (13)

Opiniones
5.0
109 opiniones
Michela was so welcoming - we started as strangers but ended as family. We started the evening with a small appetizer and prosecco. We got to know each other and she gave an overview of the class. She gave us options and customized the teaching to our preference. She was patient with us and taught us multiple techniques for making pasta. Americans typically prefer the pasta making course and I can see why. It really connects you with Verona. It’s also unlike the experiences we have in the states. Michela was so generous and thoughtful in her teaching style and even gave us some leftover cookies for our early breakfast. We absolutely recommend her and will be back to Verona to take another course!

Lauren & Laura - febrero 2026

Un’esperienza autentica e speciale! Michela è una persona straordinaria, accogliente e piena di passione; ha creato un’atmosfera calorosa, facendoci sentire tutte a casa e trasmettendoci il suo amore per la cucina. Con pazienza ci ha guidate nella preparazione degli gnocchi fatti a mano, raccontandoci curiosità e dandoci consigli. La location è nel centro di Verona, a due passi dall’ Arena, perfetta per chi con l’occasione vuole visitare la città. Consiglierei a chiunque questa esperienza. Vanessa

Vanessa - diciembre 2025

We had an amazing cooking experience with Michela. She was very knowledgeable and taught us how to pay attention to the little details that make the difference between good and great deserts. We had fantastic time and whole heartedly recommend a class with Michela.

Erez - octubre 2025

Hands down one of our favorite experiences in Northern Italy! Michela was a wonderful guide as we walked the streets of Verona, stopping for a sweet treat at a historic pastry shop and learning about Verona as we strolled and talked. We picked up fresh bread for lunch at a historic bakery, then headed back to Michela's house where we enjoyed a snack before we learned how to prepare delicious gnocchi! Our family had a great time as we all sat down for lunch, enjoying the gnocchi with 3 simple sauces. Michela also had prepared a traditional Srbisolona which she served for dessert. Highly recommend this experience. We are working on perfecting our gnocchi in our own kitchen!

Kath - septiembre 2025

Michela was absolutely wonderful- kind, warm, knowledgeable, patient and helpful. She went above and beyond and my family had the most incredible experience walking Verona, cooking and eating with her. A gorgeous city and a fabulous experience!

Meredith - agosto 2025

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