Paola
Cesarina desde 2023Plato fuerte: Ñoquis de ciruelas
Vivo en: Tavagnacco
Idiomas hablados: Italiano, Inglés, Español
Bueno saberlo
Ofrezco alternativas vegetarianas
Cesarina Green
¡Hola de parte de Paola!
Sirvo platos de tres fronteras: Austria, Eslovenia e Italia. De mi familia natal, los platos típicos y campesinos de la tradición friulana, como el frico, platos con verduras de la huerta que siguen la estacionalidad o embutidos artesanales (mi marido es carnicero por pasión). La polenta humeante acompaña además platos de caza, como el jabalí o el corzo. De la familia de mi marido he aprendido las tradiciones más nórdicas y eslavas, como el chucrut, el goulash y la potiza. También me gusta hacer masas con levadura madre para preparar pan y focaccia.
Mis especialidades
- «Macaroons di zùf con pestàt»
- Ñoquis de ciruelas
- Jota: sopa con alubias y chucrut
Experiencias
Cursos de cocina (2)
Experiencias gastronómicas (2)
Opiniones
5.0
16 opiniones
- The whole experience was amazing, definitely the best highlight to my trip to Italy. Paola and her family were most welcoming and the food was incredible from starts to dessert, also learning new techniques and skills in the kitchen was great. I would definitely recommend to anyone who wants to try traditional, authentic Italian food 🇮🇹 😁
- Paola and her family are amazing. The cooking class and the whole experience was well established and the dishes were impeccable. Thank you for everything and hope to see you in the future!
- Ottima serata in compagnia di Paola, Loris, la figlia e una loro amica. Focaccine fritte accompagnate da super condimenti e ci siamo pure portati a casa del lievito madre di cui abbiamo imparato a prenderci cura! Paola una certezza
- My husband and I had an enchanting day (from 10 am to mid afternoon) with Paola, her husband and her daughter, Elisa, who translated for us. We were treated with warmth and made to feel like family. Paola took us to her garden, which was the source of some of the ingredients - zucchini blossoms, tomatoes, thyme and basil. We prepared delicious pasta dishes in her well equipped kitchen, and enjoyed learning new techniques. The food was fabulous, and the conviviality of the company equally memorable. At the table, in addition to the food we prepared together, we were offered generous and tasty selections of cold meats, cheeses, pickled vegetables, prosecco, wine and coffee. All in all a wonderful experience.
- Abbiamo avuto un'esperienza meravigliosa con Paola e Loris. Sono stati ospitali e cordiali e abbiamo condiviso tante risate. Il cibo era delizioso ed è stato interessante imparare come si prepara la cucina friulana. Speriamo di tornare presto! We had a wonderful experience with Paola and Loris. They were very hospitable and friendly and we shared many laughs. The food was delicious and it was interesting to learn how Friulian cuisine is prepared. We hope to be back soon!
Tiana - noviembre 2025
Sara - octubre 2025
Francesca - octubre 2025
Bekah - septiembre 2025
Jacqueline Smith - septiembre 2025