Mimma
Cesarina depuis 2022Plat phare : Orecchiette et cime di rapa
J'habite à : Brindisi
Langues parlées : Italien et Anglais
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Mimma !
« Je suis passionnée par la cuisine de Brindisi. Depuis toute petite, j'aidais mes grands-mères à préparer les déjeuners du dimanche avec toute la famille réunie. Les produits typiques de la région permettent d'organiser des menus traditionnels en toutes saisons. J'aime recevoir et partager, et l'espace extérieur de ma maison est parfaitement adapté. »
Mes spécialités
- Stracciatella et tomates séchées
- Orecchiette et cime di rapa
- Brasciole brindisine al sugo (escalopes à la sauce tomate)
Expériences
Cours de cuisine (2)
Avis
5.0
42 avis
- A really great cooking class and experience. We made zucchini alla poverella, strascinate and tiramisu. I had a wonderful evening.
- Mimma and Chiro are great. Like visiting old friends. But they will show you how cheese is made and will teach you how to make your own pasta and tiramisu. They are locals, so they will also advise where to go and where to eat well. We had a great time.
- My friend and I came to Italy wanting to take a cooking class and the one we found with Mimma and her husband Ciro was perfect. We were fortunate enough to be the only two participants the night we went, and since the class is in their home, we felt like welcome guests at a dinner party. Mimma is an excellent and patient instructor, and her husband played the roll of sous chef masterfully. The weather cooperated and we were able to dine outside in their garden and it was not only a wonderful visit, the food we all made together was delicious. Thank you, Mimma and Ciro. You made us feel like cherished guests in your home, and also taught us wonderful traditional methods for cooking an amazing Italian feast. Grazie mille!
- My friends and I spent the day with Mimma and Chiro, exploring the wonderful food culture of Brindisi and Puglia. Starting by visiting Caseificio Giada where we watched mozzarella and burrata being made and tasted freshly prepared cheese; then onto the fresh produce market to source the necessary ingredients for our meal; and then back to Mimma’s to prepare fresh pasta, tiramisu and various other delicacies for our lunch. Fabulous experience and Mimma’s hospitality was awesome. Loved it!
- You We had a wonderful experience. Mimma was knowledgeable and friendly. We visited a cheesemaker and a produce market. Both were very interesting. Then we returned to her home to make pasta and tiramisu. We had a lovely lunch in her garden. Both Mimma and her husband are wonderful people.
Jesper Mortensen - août 2025
Kacper - avril 2025
Christine & Walter - avril 2025
Janine Belling - mars 2025
Susan - mars 2025