Quali sono i migliori corsi di cucina a Civitavecchia?

I migliori corsi di cucina a Civitavecchia sono: Esperienza culinaria: Pizza in forno Corso di cucina con la Cesarina Francesca Corso di cucina: Sapori tra gli ulivi Corso di cucina: Terra madre

Quali sono le migliori esperienze gastronomiche a Civitavecchia?

Le migliori esperienze gastronomiche a Civitavecchia sono: Esperienza culinaria sulle tradizioni della domenica Esperienza culinaria a due portate sulla carbonara Sapori autentici della terra: menu gourmet in campagna

Quali sono i migliori tour enogastronomici a Civitavecchia?

I migliori tour enogastronomici a Civitavecchia sono: Alla scoperta dell'Antico Mercato di Civitavecchia

Corso di cucina: Sapori tra gli ulivi

Francesca

Civitavecchia

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Spagnolo, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Passeggeremo nell’orto della villa, immergendoci tra gli ulivi e gli alberi da frutto. In cucina, prepareremo insieme le zucchine alla scapece, un antipasto tradizionale napoletano, seguiremo poi con la preparazione della pasta fresca per gli gnocchi, che condiremo con melanzane croccanti abbinate alla provola di un caseificio di fiducia e a profumato basilico. Scopriremo anche un’antica ricetta tradizionale romana per le ciambelline, preparate con un ingrediente segreto che le rende uniche.

Ogni ospite avrà tutto il necessario per la lezione con Francesca, la nostra esperta cesarina.

117,00 € per ospite
(59,00 € per bambino)

Regala un'esperienza

117,00 €

per ospite

59,00 € per bambino

Recensioni

5.0

5 recensioni

: AMAZING!!! We absolutely loved Francesca and her beautiful family. We all felt like we were dining with family. The food and drinks were delicious. Only thing I wished was for more time.
: Arriving in Civitavecchia and meeting Francesca was an unexpected gift. We weren’t looking for the usual tourist experience, we wanted to feel something real, something deep. And with Francesca, we found more than we could have imagined. Her home, surrounded by olive trees and the scent of the garden, immediately made us feel at home, as though we were part of her family. We learned how to make gnocchi, but what will stay in our hearts is the love with which Francesca guided us, the passion she puts into every dish, every gesture. Her cooking is not just food, it’s a story that enters your soul, it touches you deeply. Francesca is one of those people who should never be forgotten. Anyone lucky enough to know her knows that it’s not just an experience, it’s something that changes you. We can’t wait to bring her to Sydney, to return a little of the love she gave us.
: We were looking for something different, something special, and we found it. Unfortunately, during our trip, we faced a few unexpected challenges: a last-minute change in schedule and a serious family situation that made us feel far from home. Despite all of this, our wonderful Cesarina Francesca was truly a lifesaver. With her warmth, patience, and kindness, she handled everything with ease, making us feel comfortable right away. We had seen other similar experiences in Civitavecchia, but none stood out like this one. What made the difference was Francesca – her genuine smile and kind-hearted nature made this experience unforgettable. Her cooking is an embrace of authenticity and flavor, the kind of food that feels like home, comforting and full of love. Every dish is made with such care, and you can taste it in every bite. Francesca deserves to be truly recognized for her exceptional cuisine, which is infused with passion and heart. I highly recommend that anyone organizing these types of experiences give more spotlight to people like her, who offer something that goes beyond just a meal: a real-life experience. Warm greetings from Florida, Gregory and Betty.
: We were on a cruise that stopped in Civitivacchia and wanted to have a local experience as we have already been to Rome. This cooking experience with Cesarine Francesca was amazing. She and her assistant Greta met us at a spot 15 minutes walk from the cruise ship pier, then a short walk to the local market area. We discussed our menu options, bought fresh fish, sausage and meat for the pasta sauce, some fresh vegetables, and then off we went to her home. It’s in a beautiful location high above the town and harbor. We made fresh pasta the old fashioned way, no machines, a special type of cookie for dessert (actually part of dessert) and prepared the seafood. We were warmly welcomed by her family, so much so that we quickly felt like we had known them for years. The food was amazing, but the hospitality and warmth was even more special. Please don’t hesitate to book this experience!
: Some experiences stay with you forever, and our food tour in Civitavecchia with Francesca, our Cesarina, and her family was one of them. It wasn’t just a walk through the flavors and streets of the city—it was a journey into the heart of Italy, into the warmth that only truly genuine people can share. Each stop was something special, each taste told us a story. But what moved us the most was the kindness and passion that Francesca and her family put into everything they do. There was no pretense, just a heartfelt love for their land and a desire to share it. Leaving without them will be hard: we felt welcomed not as visitors but as friends. We’ll carry with us not only the flavors but also the emotions of a day that deeply touched our hearts. Thank you, Francesca, for giving us a memory we will treasure forever. – Jeff and Janice