Tour enogastronomici

Esperienze con tour al mercato

5.0
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Stefania

Montesilvano Colle

Durata 4h

Max 8 ospiti

Lingue parlate: Italiano, Inglese, Francese

Tour gastronomico: scopri i luoghi del gusto con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Scoprite l'autenticità della cucina abruzzese con un'esperienza al mercato di Montesilvano. Qui, circondata da colline e bagnata dal mare, i contadini allestiscono un vivace mercato all'aperto, esponendo raccolti freschi. Gli ortaggi, come melanzane, zucchine e peperoni, sprigionano profumi unici, arricchiti dall'aria salmastra del mare e dalla freschezza delle montagne.

    La ricotta e il formaggio di pecora, prodotti da piccole aziende locali, sono un vero tesoro gastronomico. Visitando il mercato, avrete l'opportunità di acquistare questi prodotti straordinari e vivere un'esperienza sensoriale di sapori indimenticabili. Non vedo l'ora di condividere con voi le meraviglie culinarie di questa terra, dove mare e monti si incontrano per offrire il meglio della natura.

    Vegetariano

    Totale: 72,00 €

    72,00 € 
    per ospite

    36,00 € per bambino

    Recensioni
    5.0
    17 recensioni
    My daughter and I booked at Stefania for a lovely cooking class. We were even welcome an hour sooner since that fitted best in our planning. So nice and very easily communicated. She taught us to cook the favorite dishes of my 14 year old. She gave us actually more: also pesto was homemade by us. And we got extra special treats as antipasti and lovely wine to accompany it all by her husband who used to be a somelier for a few years. A true Italian experience and so nice to have dinner outside in her lovely garden. The gnocchi were so tasty and so much nicer in “Abruzzo style” then as we know it from other regions. Stefania explained the special type of potatoes needed, the special flour and was really clear about all measurements. She’s a walking talking cookbook! So sweet, she kept on giving us extra information and extra recipes, all from her mothers famous restaurant kitchen. All from the top of her head. Her English is full of little Italian words and gestures. She’s a great teacher and if she cannot think of the proper English word, she uses an translate app that works magically. But her English is better than that I’m used to from many Italians! We had a lovely time and went out especially before leaving back home to buy the potatoes press thingy needed for the recipe (easily found in any Italian supermarket). The tiramisu was excuisite and everything we could not finish, we took home to enjoy the next day. This is an experience you do not want to miss. It’s been lovely to feel so welcome and so thoughtfully taught these great Italian classic dishes. I can’t wait to try it when we’re back at home in the Netherlands! Or actually, for my daughter to make it for our family!

    Maartje & Brechtje - luglio 2025

    If you're looking for an unforgettable culinary experience in Abruzzo, look no further than Stefania’s cooking class. From the moment we arrived, she and her husband welcomed us with open arms, making us feel less like guests and more like old friends. Stefania’s passion for traditional Abruzzese cuisine shines through in every dish she teaches. With warmth, patience, and incredible expertise, she guided us through the preparation of regional specialties, sharing the kind of secrets you’d only get from a seasoned Italian Cesarina. Each ingredient had a story, and every bite was infused with the love and care that defines true Italian cooking. Beyond the food, the experience was pure joy filled with laughter, good conversation, and plenty of wine. By the end of the class, we weren’t just leaving with new skills, but with memories of a beautiful evening spent in the company of two wonderful hosts. If you have the chance to take this class, do it. It's not just about learning recipes—it's about experiencing the warmth, tradition, and heart of Italian cooking. Grazie mille, Stefania!

    Patti & Roberto - giugno 2025

    My husband and I came to Italy on our honeymoon and when we traveled to Montesilvano, we found this cooking class online. It was by FAR the best experience we had at the beach! I cannot put into words just how wonderful Stefania and her family are, we were treated like more than family! She is a truly gifted teacher and chef, and when it was time to eat we all sat around the table and her husband told us about the wine we were drinking. We had a long conversation about any and everything, what a truly incredible experience!! Stefania and her family are remarkably generous, and kind! Thank you, Stefania for such an unforgettable night!!! For anyone who is looking into taking a class with Stefania, I promise you will not regret it!! :)

    Olivia Lathwell - giugno 2025

    We had an amazing experience cooking in Stefania's lovely home. She is a fabulous teacher and the food was authentic Abruzzi cuisine - and delicious. Her husband Marcello was a fabulous host as well and we enjoyed lovely wine and Moscato. Would highly recommend this experience!

    Dale and Susan - maggio 2025

    Stefania & her husband Marcello were an absolute delight. Stefania’s love for her family , suns & music, and her love for today’s only guest ( thank you !!) Teaching me some delicious cooking ( gnocchi 2x in tomato and artisjok , pasta Guitara in tomato & minimeatballs, with parmezaan, the Tiramisu,. All the extra’s to tell and teach me, lots of laughs and a bit singing . Her expertise and knowledge covered me with much energy. Best way to end a week trekking in the Abruzzen! ! I enjoyed the lunch outside in their cosy garden, & the conversation .It was Truly, one of the highlights of my trip to the Abrruzo. I highly recommend this experience with Stefania ( and Marcello ) And hope to see them again in Itsly or Holland. My home is your home! Thank you Stefania & Marcello.

    Marjolein - aprile 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Stefania
    Cesarina dal 2023Città: Montesilvano Colle    Lingue: Italiano, Inglese, Francese
    La mia cucina riflette tipicità regionali e presenta ricette originali, grazie all'abilità culinaria tramandata da mia madre. Dalla pasta fatta in casa alle pizze, focacce, pane e dolci, la mia preparazione è variegata. Ho seguito corsi di panificazione con particolare attenzione alle caratteristiche delle farine. Mi reputo esperta nei primi piatti e amo condividere momenti conviviali, arricchiti da una selezione eccellente di vini nella mia cantina!
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    FAQ

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    Famiglie e viaggiatori solitari, Benvenuti!

    Abbiamo a cuore la tua sicurezza alimentare

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