Ciao da Elena!

"Nonostante la mia cucina sia tradizionale mi piace proporre ai famigliari ed amici anche piatti della tradizione familiare rinnovati come ad esempio il risotto tirato con brodo di croste di parmigiano e impreziosito con aceto balsamico, i tortellini invece li preparo con ricetta tradizionale in brodo di cappone. I pani fatto in casa mi divertono molto ma anche il voulevant di verdura che facevano le nonne mi riesce bene. La carne merita un discorso a parte perché vario molto dalle più tradizionali alla selvaggina. Per concludere i dolci le crostate , gli strudel e torte al cucchiaio sono quelle che preparo più spesso. Mi piace infine abbinare i miei piatti alle acque più adatte essendo idrosomellier".

Le mie specialità

Salumi misti con scaglie di Parmigiano Reggiano e ricotta del caseificio accompagnati da panini fatti in casa
Tortelloni di ricotta e biete al burro e formaggio
Arrosto di maiale al latte farcito con verdure di stagione

Recensioni

5.0

15 recensioni

: The cooking class with Elena was so much fun! I took the class with my family (all adults) as we were traveling together for my parents' anniversary. We all had varying levels of cooking experience but everyone enjoyed it. Elena is very talented- she showed us some great techniques and tips. It was great to prepare and taste some traditional Modenese foods, and we felt welcome in Elena's home. She shared some of her family's delicious balsamic vinegar with us and we got to learn about local traditions in the area. I would definitely recommend Elena and her class in Modena!
: What a delightful experience with Elena. Her home is beautiful and with only 2 couples we had a wonderful time at the market and then preparing the dessert and pasta. The farmer's market was fun and she taught us many things about cheese, locals and introduced us to a wonderful vendor to discuss balsamic vinegar. We purchased some extra fruit, cheese and chocolate to add to our meal. Elena selected a local wine which was just right for the meal. Thank you Elena for a really nice experience.
: Elena was an excellent guide. It was wonderful to learn pasta making and get an idea of her slice of life in Modena.
: Absolutely amazing experience. Elena was so fantastic, welcoming, funny and knowledgeable (of course). We made risotto, tortellina, and sour cherry pie with a tasting of family balsamic vinegars on regiano cheese. All delicious. Beautiful home. Strongly recommend. Please thank Elena.
: Our host Elena was great she was patient and funny. She opened her home to us we met her family and her dogs. We were also very fortunate to taste balsamic vinegar that has been in their family for many generations. Our group highly recommends Elena’s class. Just make sure you get the apartment number as well as the street address.