Maria Angela
Cesarina dal 2022Piatto forte: Tortelli verdi con ricotta o con zucca e aceto balsamico
Vivo a: Modena
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Maria Angela!
"La mia è una cucina tradizionale modenese che con piacere sperimenta nuovi sapori ed abbinamenti frutto dell'amore per i viaggi ed accoglie contaminazioni da altre cucine. Cerco sempre prodotti genuini, a chilometro zero, attenta ai prodotti di stagione, rispettosi dell'ambiente."
Le mie specialità
- Tigelle con pesto, affettati o formaggio
- Tortelli verdi con ricotta o con zucca e aceto balsamico
- Lasagne tradizionali o alle verdure
Esperienze
Corsi di cucina (2)
Recensioni
5.0
19 recensioni
- Angela runs an excellent class; her English is excellent and the knowledge that she was able to pass onto me was A1. I enjoyed the pasta making and the Tiramisu was excellent. There needs to be an improvement in the way cesarine pass messages for the event
- Our experience with Maria Angela was wonderful! She is warm, funny and wants to share the history of pasta, Modena and her family. We made tortelloni, pasta and tiramisu. The pasta was served with her own ragu made prior to our visit. All was delicious! A very hands on experience. We highly recommend it!
- A Wednesday very well spent! Angela offered up her home and her expertise to strangers, and with every tool to make pasta imaginable, her fingers nimble and sure, there was a story to follow every ingredient, and a love for food and the connection that can be found and shared in cooking together. Pasta was both made and consumed, as was the tiramisu; the table laden with "Angela treats", the air filled with laughter and the aromas of the meal just prepared and consumed. For anyone wanting to learn a bit about Italian culture, and get one's hands dirty doing it...I would 100% recommend Maria Angela as their Cesarine !!!!!
- Angela provided a great experience! She really went out of her way to make us feel comfortable and was a very gracious host. I really enjoyed learning how to make tortelloni and tiramisu.
- Angela was amazing, invited us into her home, shared local history with us. She taught us how to make delicious tortellini and cooked us an amazing Italian meal. Our best dining experience of our 2 week trip.
Peter Warner - novembre 2024
Karen - ottobre 2024
Shelley - ottobre 2024
Marina - settembre 2024
Marjorie - settembre 2024