Maria Angela
Cesarina dal 2022Piatto forte: Tortelli verdi con ricotta o con zucca e aceto balsamico
Vivo a: Modena
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Maria Angela!
"La mia è una cucina tradizionale modenese che con piacere sperimenta nuovi sapori ed abbinamenti frutto dell'amore per i viaggi ed accoglie contaminazioni da altre cucine. Cerco sempre prodotti genuini, a chilometro zero, attenta ai prodotti di stagione, rispettosi dell'ambiente."
Le mie specialità
- Tigelle con pesto, affettati o formaggio
- Tortelli verdi con ricotta o con zucca e aceto balsamico
- Lasagne tradizionali o alle verdure
Esperienze
Corsi di cucina (2)
Recensioni
5.0
22 recensioni
- Angela was an excellent teacher, and we really enjoyed our time with her. She gave excellent, easy to follow directions in English for making the pastas, pesto, and tiramisu. She was also very good at giving suggestions as to how to adapt ingredients we would have at home to make similar dishes. We enjoyed seeing her garden as well. Angela has a very generous spirit and gave us the confidence to make pasta ourselves when we return home.
- (I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!
- Our cooking with Angela was an unforgettable experience from start to finish. From the moment we met, her kindness and warmth in opening up her house to us created an atmosphere that made us feel comfortable and welcomed. Angela’s attention to each person’s needs was truly remarkable, ensuring that we not only learned the techniques but also understood the story behind every dish. What stood out the most was the clear love Angela infused in this experience. This is the kind of experience that stays with you, the kind you carry in your heart long after. We left with a long list of recipes to recreate at home that we promise to try and make justice. Thank you, Angela, from the bottom of our hearts, for this unforgettable journey. "s’ciao vostro". Rita e Pedro
- Angela runs an excellent class; her English is excellent and the knowledge that she was able to pass onto me was A1. I enjoyed the pasta making and the Tiramisu was excellent. There needs to be an improvement in the way cesarine pass messages for the event
- Our experience with Maria Angela was wonderful! She is warm, funny and wants to share the history of pasta, Modena and her family. We made tortelloni, pasta and tiramisu. The pasta was served with her own ragu made prior to our visit. All was delicious! A very hands on experience. We highly recommend it!
Emily - marzo 2025
Federico - febbraio 2025
Rita L - dicembre 2024
Peter Warner - novembre 2024
Karen - ottobre 2024