Annamaria
Cesarina dal 2022Piatto forte: Tagliatelle al sugo di coniglio in bianco
Vivo a: Terranuova Bracciolini
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Annamaria!
"Vengo da una famiglia numerosa e tradizionale. Ancora adesso ricordo il pranzo della domenica, i profumi del cibo fatto di ingredienti poveri e nello stesso tempo gustosi. Abito tutt'oggi nella stessa casa di campagna immersa nel verde nelle Balze del Valdarno. Con me vivono i miei gatti e un cane. Allevo diversi animali tra cui polli, galline, oche, pavoni. Le verdure vengono esclusivamente dal raccolto di stagione del mio orto. Conosco e raccolgo, per insalate o contorni, diverse erbette selvatiche che la mia zona ci regala."
Le mie specialità
- Crostini di fegatini di pollo
- Tagliatelle al sugo di coniglio in bianco
- Anatra in porchetta
Esperienze
Recensioni
5.0
6 recensioni
- We had such a great time and learned a lot! Would definitely recommend this to others.
- Annamaria was a wonderful and engaging teacher! Our group learned a lot and she was very patient with each of us. The meal was delicious. I highly recommend this class to anyone who enjoys cooking and eating!!
- From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.
- Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!
- The best evening we had in Italy. This pasta course is not a regular pasta course. We didn’t know what to expect, but we left this dinner with 3 new friends and belly’s ready to burst from laughing, eating and drinking. Learning to make pasta is just a small part of this experience. Anna is a heart warming and generous person who will make you feel like your visiting an old Italian friend. She cooks with love! You are submerged in Italian cuisine and culture. Despite us not knowing a single word of Italian, except for “buonosera” and “grazie”, the evening was filled with laughs, mind bending delicious food and wine. This was a once in a lifetime experience that we can’t recommend enough. It gave food a whole new dimension. We can’t wait to come back again to visit our new friend.
Aimee - settembre 2024
Stacey Spilman - settembre 2024
Mark Loeber - maggio 2024
Michelle - maggio 2024
Torunn & Michael - giugno 2023