Annamaria
Cesarina dal 2022Piatto forte: Tagliatelle al sugo di coniglio in bianco
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Annamaria!
"Vengo da una famiglia numerosa e tradizionale. Ancora adesso ricordo il pranzo della domenica, i profumi del cibo fatto di ingredienti poveri e nello stesso tempo gustosi. Abito tutt'oggi nella stessa casa di campagna immersa nel verde nelle Balze del Valdarno. Con me vivono i miei gatti e un cane. Allevo diversi animali tra cui polli, galline, oche, pavoni. Le verdure vengono esclusivamente dal raccolto di stagione del mio orto. Conosco e raccolgo, per insalate o contorni, diverse erbette selvatiche che la mia zona ci regala."
Le mie specialità
- Crostini di fegatini di pollo
- Tagliatelle al sugo di coniglio in bianco
- Anatra in porchetta
Recensioni
5.0
7 recensioni
- Five Gold Stars for AnnaMaria! We couldn’t have had batter experience if we tried! The food was amazing! Our pasta making was fun! The ambience was over the top wonderful ! Just such a beautiful evening for our family of 8! I would highly recommend this activity if you are visiting Tuscany! Truly authentic !
- We had such a great time and learned a lot! Would definitely recommend this to others.
- Annamaria was a wonderful and engaging teacher! Our group learned a lot and she was very patient with each of us. The meal was delicious. I highly recommend this class to anyone who enjoys cooking and eating!!
- From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.
- Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!
Kelly E - settembre 2025
Aimee - settembre 2024
Stacey Spilman - settembre 2024
Mark Loeber - maggio 2024
Michelle - maggio 2024