Marzia
Cesarina dal 2021Piatto forte: Ravioli ripieni di erbe spontanee
Vivo a: Laterina
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Marzia!
"La mia casa confina con la riserva naturale 'di bandella', dove ancora vivono gli animali del bosco. È un'abitazione su un unico piano, senza barriere architettoniche, recentemente ristrutturata: cucina moderna e accessoriata, sala per accoglienza ospiti, forno a legna, cucina abitabile nella veranda all'esterno, dove come sfondo abbiamo il massiccio del Pratomagno. Ho un grande orto, dove cerco di fare scorte di prodotti per l'inverno e tanti animali da cortile. Quando è il periodo vado in cerca di erbe spontanee, per poter fare il ripieno per i ravioli, e mi dedico alla raccolta di funghi."
Le mie specialità
- Crostini neri
- Ravioli ripieni di erbe spontanee
- Nana con rocchini (anatra con polpette di sedano, piatto tipico della zona Valdarno Aretino)
Esperienze
Corsi di cucina (4)
Esperienze gastronomiche (1)
Recensioni
4.9
18 recensioni
- Grazie a Marzia ci siamo divertiti tutta la famiglia, compreso il bambino di due anni a preparare un ottimo tiramisù, ravioli ripieni e tagliatelle. Siamo stati accolti da tutta la famiglia con grande entusiasmo. Esperienza sicuramente da consigliare .
- Cooking with Marzia was a great pleasure. She is a very energetic person, willing to teach her passion for cooking. We also had the chance to taste some local goodies during a pre-dinner! Overall, the experience was very interesting and helpful, thanks to Marzia and her family! Hope to see her again!
- We had the most wonderful experience with our Cesarine, Marzia, in Italy! She guided us through the art of making traditional pasta, and the joy of learning was matched only by the delicious meal we shared with wine. There was laughter throughout as we learned pasta skills, and we left feeling inspired to recreate the magic at home. It was an unforgettable morning, and we’re so grateful for the memories and newfound culinary knowledge!
- We was not sure what to expect, but it way exceeded our expectations. Had the most amazing time, not only cooking, eating and drinking some great wine, but meeting some amazing people that we will never forget. So if you want to learn from one of the top pasta and Tiramisu winners in Italy, then look no further 😀
- We loved Marzia’s class! She did a great job teaching us despite a language barrier but it was fun trying to figure out what the other was saying and it provided a very genuine Italian experience! The house we cooked at was very beautiful and the food was amazing! We made tagliatelle and ravioli and a grape cake with marscapone. She was very accommodating since neither of us like coffee, she came up with a unique grape dessert. It was very yummy and fun to make. A very authentic and enjoyable experience!
Alessandra , Jean marc e tommaso - aprile 2025
Pascale and Anjali - aprile 2025
Emma - ottobre 2024
Alex - settembre 2024
Cecilia - settembre 2024