Marzia
Cesarina dal 2021Piatto forte: Ravioli ripieni di erbe spontanee
Vivo a: Laterina
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Marzia!
"La mia casa confina con la riserva naturale 'di bandella', dove ancora vivono gli animali del bosco. È un'abitazione su un unico piano, senza barriere architettoniche, recentemente ristrutturata: cucina moderna e accessoriata, sala per accoglienza ospiti, forno a legna, cucina abitabile nella veranda all'esterno, dove come sfondo abbiamo il massiccio del Pratomagno. Ho un grande orto, dove cerco di fare scorte di prodotti per l'inverno e tanti animali da cortile. Quando è il periodo vado in cerca di erbe spontanee, per poter fare il ripieno per i ravioli, e mi dedico alla raccolta di funghi."
Le mie specialità
- Crostini neri
- Ravioli ripieni di erbe spontanee
- Nana con rocchini (anatra con polpette di sedano, piatto tipico della zona Valdarno Aretino)
Esperienze
Corsi di cucina (4)
Recensioni
5.0
28 recensioni
- Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!
- First I would like to mention that Marzia is a wonderful hostess and teacher! We created a 3 course meal: ravioli spinici, tagliatelle pomodoro, and tiramisu! Each course created came out fit for serving to our own guests. We learned the proper technique for kneading and stretching the dough for the pastas, and whipping the egg whites for the tiramisu. All this while conversing via google translate when points of clarity were needed. She will provide all the recipes for us to recreate this meal at home. All in all it was a highlight of our vacation here in Italy.
- If I could give an extra star I would! My wife an I had a wonderful time with Marzia and highly recommend her. We speak English and Marzia speaks Italian. This made the experience much more memorable and fun. We all had to concentrate more on communication with each other and it wasn't an issue. The technique we learned to make raviolis was simple and they turned out so delicious. We can't wait to make them at home during the cold winter months. Marzia is an absolutely wonderful teacher and more importantly a wonderful person and a joy to be around.
- One of the best experiences we had during our 3-week holiday in Italy. Marzia gave us a warm welcome and a very personal and passionate pasta workshop. Although the high outside temperatures, the pasta-making was so relaxing and calming. Our 2 children (age 8 and 10) loved the workshop as well and Marzia was a great teacher. The best pasta we ate! We would recommend this workshop without a doubt.
- Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.
Karen - ottobre 2025
Stan & Kathy Rimdzius - ottobre 2025
Thomas (USA) - ottobre 2025
Family De Ruiter - agosto 2025
Bogdan - agosto 2025