Arlesiana
Cesarina dal 2024Vivo a: Assisi
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Arlesiana!
La cucina è stata sempre la mia passione sin da piccola. Mi dedico prevalentemente a piatti tradizionali della mia regione, l'Umbria.Prediligo preparare pasta fresca fatta in casa e ricette tipiche della mia terra. Anche se sono molto legata alla tradizione, il mio amore per i viaggi ha arricchito la mia esperienza culinaria, permettendomi di esplorare e assorbire influenze dalle cucine di altre regioni italiane e di paesi esteri.
Esperienze
Recensioni
5.0
1 recensione
- What a wonderful experience with hostess and teacher Arlesiana, from start to finish! Warmly welcomed in her Umbrian country home where she and her lovely family had beautifully decorated the table for our Christmastime gathering. We were served homemade focaccia bread filled with homemade olive oil and meats and cheeses , enjoyed with delicious percecco. After introductions and the apertite, we began our cooking class! We began with make the homemade tarrimesu, all made with fresh ingredients. Then the pasta sauce with fresh grape tomatoes, puree, basil leaves, leeks and shallots, no onions! Made the whole kitchen smell so good! There were five of us at the large wooden table island in the center of the kitchen, each with our own apron, and supplies to make our pasta, two different types! Then the pasta dried, the sauce cooked down and we were ready to bring it all together with fresh basil and freshly grated parmesan cheese! We sat at the gorgeous table, toasted, enjoyed our delicious creations together and wonderful conversation…the evening flew by, making new friends by the of the evening!! I highly recommend this experience to others, it is a very authentic Umbrian countryside experience with a very special family!! I would definitely return again!!
Colleen Mitchell - gennaio 2025