Bianca
Cesarina dal 2023Piatto forte: Tagliatelle al ragù, lasagne, e tortelloni di zucca
Vivo a: Castel San Pietro Terme
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Bianca!
Amo cucinare, soprattutto le paste asciutte e in brodo, recuperando antiche ricette della mia famiglia, avendo avuto parenti nella ristorazione. I miei piatti riflettono la tradizione culinaria dell'Emilia-Romagna, ricchi di sapori autentici e genuini. Ogni preparazione è un omaggio alla mia eredità gastronomica, combinando tecniche tradizionali e ingredienti di alta qualità per creare esperienze culinarie memorabili.
Le mie specialità
- Tagliatelle al ragù, lasagne, e tortelloni di zucca
Esperienze
Recensioni
5.0
2 recensioni
- Bianca was amazing! We had the best time and learned so much. She was very accommodating and warm. The food was absolutely delicious !! We would highly recommend a class from her is you want to learn how to cook in beautiful setting and relaxed atmosphere. We would definitely do it again!
- On the outskirts of Bologna, in Bianca's villa, I was treated to a 3 hour class of hand making tagtialle and authentic Bolognese ragu. Bianca was knowledgable, patient and good humored, answering my many questions. Her charming husband, Antonio, collected me by car from the nearby train station (one stop from the city of Bologna). The final result, tagliatelle with bolognese ragu, washed down with a pleasant Valpolicella red wine, was sublime. At the end she shared the recipe and some photos by email. Overall, a highly recommended experience.
Ericka Tannenbaum - luglio 2024
Albert Monichino - luglio 2024