Image Profile

Cinzia

Cesarina dal 2021

Piatto forte: Un bis di spezle alle ortiche con crespella al prosciutto e formaggio

Lingue parlate: Inglese, Spagnolo, Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Cinzia!

"Sono appassionata di cucina, in famiglia siamo cresciuti nella cucina di nonna e zii che avevano un ristorante, un’evoluzione che mi ha reso consapevole dell’importanza dell’alimentazione sana e genuina con materie prime sempre selezionate e soprattutto coltivate, altra mia passione. Il nostro territorio è a 1000 metri, un altopiano vario e ricco di punti turistici sia invernali che estivi, passeggiate e sport. Abito in una casa clima, che ha richiesto sacrifici ed è frutto di un sogno che fin da bambina avevo quando accompagnavo al pascolo la nonna sullo stesso prato dove ora sorge la mia casa. La mia tavola è semplice, mi vien riferito che le pietanze son buone ed abbondanti e tutti son ansiosi di aspettar il dolce che per mia felicità conservo sempre di gran sorpresa, non mancano  risate e liete chiacchierate, che donano sempre il sorriso a tutti coloro che escono di casa alla fine della serata".

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Le mie specialità
  •  Affettato di salumi e formaggi del posto con tartine di funghi e noci
  •  Un bis di spezle alle ortiche con crespella al prosciutto e formaggio
  •  Scaloppe ai funghi oppure polenta con formaggio di malga fuso
Esperienze
Recensioni
5.0
24 recensioni
During my vacation in Alto Adige, I had the chance to attend a private pasta cooking class with Cinzia. She lives in a wonderful area which alone is worth the visit. Cinzia was a wonderful host and made me feel like home from the very first moment we met. She taught me how to prepare a delicious Tiramisu and wonderful pasta (in my course Tagliatelle and Ravioli). We used local ingredients, many of them even from Cinzia’s own garden and eggs provided by her own chicken, and I have also learned a lot about the cheese and dairies we used. Once our work was finished, we enjoyed a wonderful lunch with the tasty dishes we made ourselves - it was just great, and I couldn’t be more grateful for everything I learned that day. Thank you, Cinzia 😊 also for sharing your recipes. I’m sure that I will be back for another cooking class. 😊

Alexandra - giugno 2025

My husband and I had the absolute pleasure of attending a cooking class at this Cinza's home during our trip to Italy, and it was truly one of the highlights of our journey. From the moment we arrived, we were welcomed like family. The setting was beautiful and authentic—her home, her garden, even the fresh eggs from her own chickens made the experience incredibly special. We learned how to make fresh pasta from scratch, using traditional techniques and treasured family recipes that she so generously shared with us. Every detail was meaningful—the herbs picked straight from her garden, the fresh bread and wine, and the warmth of conversation around the table. This wasn't just a cooking class—it was a genuine cultural experience filled with heart, laughter, and unforgettable flavors. We are so grateful for the memories and can't wait to try recreating the dishes at home. Highly recommend to anyone looking for an authentic and intimate Italian cooking experience!

Mandy - maggio 2025

We received a very warm welcome and were treated very well. Preparing the pasta was a lot of fun, and the result was absolutely delicious! We're excited to see if we can make it just as well at home.

Rainer - maggio 2025

Cinzia created an unforgettable culinary experience for us. From the trip to the local farm market to the step-by-step guidance and delicious meal at the end, every moment was thoughtfully curated. She was not only informative but also warm and gracious. Her passion for life, cooking, and people radiated throughout the entire experience. This is more than just a cooking class—it's a once-in-a-lifetime, authentic experience set in the stunning mountains of Italy. Cinzia, we are grateful for the way you shared your heart and passion with us!

Juliana  - aprile 2025

Cinzia was a phenomenal host! She’s very knowledgeable about food and cooking and stressed the importance of fresh ingredients, even sourcing from her own garden when able. She was very friendly and opened her heart and her home to us in a way that made for an unforgettable experience! I would highly recommend taking a class with her!

Selasi - aprile 2025

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