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Costanza

Cesarina dal 2018

Piatto forte: Strangolapreti al burro fuso e salvia

Vivo a: Trento

Lingue parlate: Tedesco, Italiano, Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Costanza!

A pochi minuti dal centro di Trento, alle pendici del monte Calisio, incontriamo Costanza che ci dà il benvenuto in un'elegante villa dei primi dell’Ottocento, circondata da vigneti e con un ampio giardino terrazzato. All’ultimo piano della villa si viene accolti in un’atmosfera calda e confortevole, con travi a vista, in una mansarda ricca di fascino. Durante le giornate estive si può mangiare all’ombra del tasso secolare, rinfrescati dalla brezza del monte Calisio.In questa magica atmosfera, la nostra Cesarina, ci fa assaporare le prelibatezze trentine, gustose ed autentiche, basate sulle ricette della tradizione e sui frutti della terra. Ecco per cosa si distingue il Trentino, oltre che per il fascino dell'ambiente naturale e dei paesaggi.

First Mosaic image
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Le mie specialità
  •  Crescentine e affettati
  •  Strangolapreti al burro fuso e salvia
  •  Faraona ripiena al forno
Esperienze
Recensioni
5.0
31 recensioni
We were visiting Trento after a wedding and looking for a local experience where we could learn more about food. This turned out to be the perfect choice! We arrived to a beautiful home where the ingredients and everything else we needed were laid out on the table. Costanza and Paolo gave us background on the dishes and step-by-step instructions. I loved that they offered some dishes we had never tried including Casunziei (a type of pasta) that we stuffed with beets. Then we were able to sit down to eat the delicious food and get to learn more about their family. Afterward they even offered us a ride back to our hotel because it started to rain. This is was such an authentic experience and I couldn’t recommend trying it more!

Tyler - ottobre 2024

Fabulous! So much fun!

Deborah Caine - settembre 2024

Costanza, Paolo and Domitilla welcomed us into their home for an amazing cooking experience. It was hands-on for every part, and we learned not only the techniques but also what made the dishes we prepared distinctly Trentino. My wife and I speak almost no Italian, so Paolo and Domitilla translated which gave us a wonderful opportunity to get to know the family. Costanza was a wonderful teacher. Thank you Costanza, Paulo and Domitilla for welcoming us into your home, sharing the amazing food we made, great conversations and making this such a special part of our Trentino holiday.

Kristine - settembre 2024

We had an amazing evening at Costanza. First of all we got a real warm welcome of their whole family. After that we learned how to make pasta and tiramisu, and we got many other tips about the Italian kitchen. Also the food was really delicious. Thank you so much for your hospitality, we had a great time.

Lisa  - agosto 2024

Constanza and her husband invited us generously to their beautiful home. We learned to cook authentic tortellini, tagliatelle and tiramisu from scratch. Very tasty 😋

Moa - giugno 2024

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