Corinna
Cesarina dal 2021Piatto forte: Zuppa gallurese
Vivo a: Arzachena
Lingue parlate: Inglese e Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Corinna!
La mia casa si trova all'ingresso del paese di Arzachena, in Costa Smeralda, tranquilla in inverno e spumeggiante in estate.A pochi chilometri da qui ci sono spiagge fantastiche, conosciute in tutto il mondo, ma anche paesaggi immersi nella natura.Sono sarda doc, amo cucinare da sempre. Adoro il mare e lo porto in tavola con i suoi gusti, profumi e colori, ma nella mia cucina non mancano i piatti tradizionali sardi, come il nostro porcetto.La mia zona è ricca di piccole cantine vitivinicole, e sarò felice di condividere le loro produzioni con i miei ospiti.
Le mie specialità
- Burrida Cagliaritana
- Zuppa gallurese
- Porcetto al forno
Esperienze
Corsi di cucina (3)
Recensioni
5.0
24 recensioni
- Fabulous experience, Corinna and Nico set up their charming home for a warm and personal experience from a well trained (Cordonne Bleu) chef with local touch. A wonderful way to experience Sardinia and its culture. Show up hungry!
- From the moment we arrived, we felt welcomed, the atmosphere was warm, inviting and full of good energy. The hosts were not only incredibly kind but also truly knowledgeable and passionate about their cooking. All in all, I’d highly recommend this class to anyone who loves good food, great company and genuine hospitality!
- Wir waren bei Corinna zu Hause. Zwischendurch durften wir auch ihre Familie kennenlernen und wurden von allen sehr herzlich aufgenommen. Corinna hat uns die verschieden Pastarezepte und das Tiramisu sehr einfach und auch mit traditionellen Methoden erklärt. Sie hat auch immer wieder sehr gute Fotos von allem gemacht. Wir sind sehr dankbar für die tolle Zeit und würden definitiv wieder zu Corinna gehen und sie allen empfehlen. Vielen Dank!
- We loved the class with Corinna! It was so soothing sitting rolling gnocchi and the lunch was delicious. We had a similar dish in a restaurant later in the trip and and wasnt as good as Corinnas sauce. It was the highlight of the trip.
- We had a great experience cooling with Corinna. Both, her and her husband, were very kind and entertaining. We learned to make 3 different types of pasta and Tiramisu and got offered wine and after the delicious dinner a Myrto liquor. Time has flown by. Highly recommended!
Brittany - ottobre 2025
Kate - ottobre 2025
Alina and Isabel - agosto 2025
Laura - maggio 2025
Tanja - aprile 2025