David
Cesarina dal 2023Piatto forte: Pappardelle e funghi
Vivo a: Padova
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da David!
Adoro preparare i piatti tradizionali che venivano sempre serviti a casa nostra, specialmente quelli che mio padre e mia madre amavano cucinare durante le domeniche, fossero essi elaborati o semplici. Ora, sto orgogliosamente portando avanti questa eredità culinaria.
Le mie specialità
- Risi e bisi
- Pappardelle e funghi
- Giochi di patate al sugo
Esperienze
Corsi di cucina (2)
Recensioni
4.7
7 recensioni
- Our visit with David was absolutely amazing! The warm welcome, the outstanding food, and the wonderful company made this an unforgettable experience that we will carry in our hearts for the rest of our lives. It was an honor to visit his home and meet his lovely mother. This was truly a unique and special experience. The hospitality was exceptional. We highly recommend David – it was an outstanding experience, far beyond our expectations and the best of our entire trip. Thank you!
- Lunch with David was absolutely joyful. Together, we made traditional and flavourful food typical of the Veneto region, and we chatted about the regional culinary differences in Italy (as that was a particular interest of mine). Everything was fresh and delicious, and I can only highly recommend this experience!
- David (and Eliza) were excellent tour guides. We had so much fun exploring the beautiful city of Padova and provided us with interesting insights and, above all, delicious local food! It was a fantastic way to spend a morning.
- It was delightful, especially meeting David’s wonderful mama. The only reason it’s not five star is that we would have really enjoyed watching the preparation of the food.
- Un pomeriggio diverso e piacevole, David è un perfetto padrone di casa! La sua cucina, dalle suggestioni vintage, ospita con amore e allegria e si fa presto a sentirsi come a casa propria! Oltre ad aver imparato a fare la pasta all’uovo ho ricevuto delle preziose dritte su molto altro, come l’arte del tiramisù (nato in questa terra) e suggerimenti per ottenere un sugo dal sapore sorprendentemente fresco, un caffè più aromatico di quanto già non sia e dello strepitoso finger food. Consigliatissimo!
Dana - ottobre 2024
Andrew - maggio 2024
Charles - maggio 2024
Susan and Tom - maggio 2024
Alessandra - febbraio 2024