Kochkurse

Die Pasta am Sonntag

5.0
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Graziella

Civitavecchia (RM)
Dauer 3h
Max 3 Gäste
Gesprochene Sprachen: 
Italienisch, Englisch, Spanisch
Ihr Erlebnis
  • Spaghetti alla chitarra
  • Tagliatelle
  • Ravioli mit Ricotta und Spinat

Drei Vorspeisen mit Eiernudeln, die mit saisonalen Soßen serviert werden: die klassischen Tagliatelle, die lustigen Spaghetti alla chitarra und die unvergesslichen Ravioli mit Ricotta und Spinat. Du kannst lernen, wie man den Teig zubereitet und wie man die verschiedenen Nudelformen herstellt. Die Soßen variieren je nach Saison und Verfügbarkeit der Produkte auf dem lokalen Markt.

Gesamt: 145,00 €

145,00 € 
pro Gast

72,50 € pro Kind

Bewertungen
5.0
16 Bewertungen
A wonderful experience. Graciela and Giovanni were wonderful hosts. Visited the market which was filled with all kinds of produce, meats, fish. We also were treated to a lovely walk in town. We then went to their home where Graciela cooked a wonderful meal for us. Everything was so delicious and it was such fun to watch her prepare our meal. They were so gracious and we felt as if we were with dear friends. It was the most memorable experience and one of the best meals we have had on our travels. We highly recommend to everyone that might be considering doing this. We felt like we made new friends and the hospitality was second to none. Thanks to Graciela and Giovanni for making our visit such a wonderful one and one to remembered for years to come.

Len Parkin & Pat Sickler - Mai 2025

Graziella was so gracious. We had a fantastic time. Not only did we learn how to make pasta and Tiramisu. She gave us other tips for Italian cooking. We enjoyed a lovely meal with her and her family, learnt about some Easter traditions of her family. Thank you Graziella.

Pat & Rebecca  - April 2025

Graziella and her husband were the perfect hosts and we felt so fortunate to have met them and learn about Italian cuisine from them. Graziella showed us how to make different kinds of pasta dough and then how to shape them. She taught us about different sauces and introduced us to local ingredients that we’d never tried before. She was an excellent instructor and all of the dishes we sampled were delicious. Would definitely recommend this class for anyone wanting to learn from an authentic Italian cook! We are so excited to try these new recipes at home!

Carol G - Oktober 2024

It was better than expected. Graziella was an excellent host & cookin instructor. We felt like family and it was the highlight of our trip. I would highly recommend this to all people looking for a memorable experience.

Ciro & Eileen - September 2024

Oh my gosh, best excursion ever. Graziella and her family were so welcoming and funny. And the food was amazing. I feel like I could go back and hang out with them every weekend!

Pat and Mike - September 2024

Wo
Sie erhalten die genaue Adresse nach der Buchung.
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Graziella
Cesarina seit 2020Stadt: Civitavecchia (RM)    Sprachen: Italienisch, Englisch, Spanisch
„In meiner Familie wurde das Essen ausschließlich zu Hause zubereitet, vor allem traditionelle Gerichte aus der Region. Ich wohne in einem hübschen Reihenhaus mit einer geräumigen und gemütlichen Küche und einem Esszimmer, die beide sehr hell sind. An warmen Abenden empfange ich meine Gäste gerne im Garten und lege dabei besonderen Wert auf die Tischdekoration.“
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