Kochkurse
Maccheroni al ferretto und Cavatelli: echte kalabrische Küche
5.0
Ihr Erlebnis
Meine kalabrischen Wurzeln beeinflussen meine Küche stark, die reich an traditionellen Familiengerichten ist. In diesem Kochkurs werden wir gemeinsam Maccheroni al ferretto oder Cavatelli zubereiten, typische Gerichte voller Geschmack. Für die Maccheroni verwenden wir einen getrockneten Weidenzweig, um diese einzigartige Pasta herzustellen, die wir mit einer reichhaltigen Tomatensoße und Fleischröllchen servieren, die wir gemeinsam zubereiten werden. Ein authentisches Erlebnis, um die Geheimnisse der kalabrischen Küche zu entdecken. Ich freue mich darauf, mit euch zu kochen und zu genießen!
198,00 € pro Gast
(99,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 198,00 €
198,00 €
pro Gast99,00 € pro Kind
Bewertungen
5.0
14 Bewertungen
- The cooking class with Veronica was absolutely amazing! We were 8 girls (bachelorette party) and we had the best time making fresh pasta and tiramisu. Veronica and her husband Luca were both so welcoming and warm, we felt like home. Veronica even organised glutenfree pasta for one of the girls and also the aperitivo, the wine and the limoncello were SO good. I would always book it again!
- I spent an absolutely delightful evening with Veronica. She told me the word "Cesarine" is associated with the stewardship and passing on of cultural traditions, and her passion for and enjoyment of this was so clear. Everything was so nicely prepared for our session, and I really loved making the pasta and tiramisu together...and it was delicious, too! I felt very welcomed into her home, for an experience that was personal and authentic. But also everything was very professional, too, with her kitchen lab a bit separate from the main family home. Definitely a, maybe even the highlight of my trip to Italy. Highly recommend!!
- My family's cooking class with Veronica was one of the highlights of our family vacation. Veronica was the quintessential hostess! She and her family welcomed us into her home and made us feel at ease immediately. Her food is amazing. I had to have the recipes and will make them myself. My family has been asking for her Ragu since we go home! Thank you for a truly memorable experience. We consider your family our friends for life! Grazie Mille!
- We had a lovely time with Veronika! She and her husband Luca were so hospitable and kind. We so enjoyed our immersive private cooking experience making Italian pasta and tiramisu and then enjoying it with them on their beautiful patio. This was accompanied by some lovely appetizers and wine. Thank you! Grazie!
- This was our favorite night in Italy!! We had the best meal and the host and her husband could not have been more lovely and fun! They were so sweet and understanding with our two young daughters and by the time the dinner was over we felt like friends. They drove us to our apartment from their home and really treated us like family. It was a wonderful experience that I would recommend to anyone visiting Italy!
Miriam - Mai 2025
Kari - November 2024
Simone Arcure - Oktober 2024
Kaitlin - September 2024
Meghan - August 2024
198,00 € pro Gast
(99,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 198,00 €
198,00 € pro Gast
Wo
Veronica
Cesarina seit 2023Stadt: Como (CO) Sprachen: Italienisch, Englisch, FranzösischMeine Küche ist vor allem typisch und traditionell. Ich bin in Como geboren und aufgewachsen, aber meine Eltern stammen aus Süditalien, daher ist meine Küche auch sehr mediterran. Ich mag es, von frischer Pasta (ich koche besonders gerne Nudelaufläufe) über Fischgerichte bis hin zu langsam gegartem Fleisch wie Schmorbraten zu variieren, und ich liebe es, mich mit Desserts zu beschäftigen. Ich habe einen Sohn, der die Hotelfachschule besucht und mir daher gelegentlich nützliche Tipps gibt, wie ich mich verbessern kann. Eine weitere große Leidenschaft von mir sind Hefeteigprodukte, insbesondere Pizza und Brot.
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