Alessandra
Mein Haus liegt mitten im Grünen, und hier könnt ihr in meinem Garten das Gemüse der Saison pflücken, das ihr am liebsten mögt. Die Gerichte, die ich zubereite, werden aus unverfälschten und frischen Produkten hergestellt und spiegeln die Kultur meiner Region, unsere Traditionen und meine Liebe zu gutem Essen wider. Meine Küche hat ihre Wurzeln in der Familie, in Rezepten, die von Generation zu Generation weitergegeben wurden und den Geschmack und die Farbe meiner Heimat widerspiegeln. Bei mir gibt's gemischte Gemüsesalate, einfache, aber einzigartig schmeckende Vorspeisen, hausgemachtes Brot und guten Wein aus eigener Produktion. Aber das Highlight ist der atemberaubende Blick auf den Golf mit dem Vesuv im Hintergrund.
133,00 € pro Gast
(67,00 € pro Kind)
Gesamt: 133,00 €
67,00 € pro Kind
Bewertungen
- Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!
- Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
- We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
- I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
- Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!
Jessica Jenkins - November 2025
Patricia Dowdy - Oktober 2025
Christine H - Oktober 2025
Denise - Oktober 2025
Derrick S. - Oktober 2025
133,00 € pro Gast
(67,00 € pro Kind)
Gesamt: 133,00 €
133,00 € pro Gast
Wo
Alessandra
Cesarina seit 2021Stadt: Sorrent (NA) Sprachen: Italienisch, Englisch, FranzösischSorrento, das Land der Sirenen, die Odysseus verführten, und Heimat von Torquato Tasso, bietet poetische Momente zwischen geheimen Buchten, atemberaubenden Ausblicken und kulinarischen Genüssen, wie zum Beispiel bei unserer Cesarina Alessandra. „Ich liebe die traditionelle Küche und habe eine Leidenschaft für Hefeteig, insbesondere für neapolitanische Pizza, die ich mit meinem eigenen Sauerteig zubereite, mit dem ich duftendes Brot aus jeder Art von Mehl backe.“ Auf ihrem Tisch finden sich Aromen des Meeres und des Landes, Rezepte der kulinarischen Tradition von Sorrent, duftend und schmackhaft.