Vom Gemüsegarten bis zum Eis, kulinarische Tradition

Name: Cesarine - Vom Gemüsegarten bis zum Eis, kulinarische Tradition
Brand: Cesarine
SKU: vrDfDcCaF0
Price: 235 EUR
Availability: InStock
Rating: 5 (132 reviews)

5.0

Alessandra

Sorrent (NA)

Dauer 4h

Max 10 Gäste

Gesprochene Sprachen:

Italienisch, Englisch, Französisch

Ihr Erlebnis

Wir schauen uns gemeinsam meinen Gemüsegarten an, wo ich euch erzähle, wie ich das Gemüse auswähle und wann es Saison hat. Wir können es zusammen ernten und kochen, während ich euch die neapolitanische Kochkultur mit Produkten aus der Region beibringe.

Wir pflücken Zitronen aus meinem Obstgarten und ich erkläre euch, wie man einen guten Limoncello macht. Ihr probiert den Wein meiner Familie und könnt einen tollen Blick auf den Vesuv und die ganze Halbinsel genießen. Ich zeige euch, wie man mit den Früchten aus meinem Garten, die wir zusammen pflücken, Zitroneneis macht, und erkläre euch, wie man aus den Schalen einen leckeren Limoncello macht.

235,00 € pro Gast
(118,00 € pro Kind)

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Datum

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Besondere WünscheVerbleibende Zeichen: 500

Gesamt: 235,00 €

Ein Erlebnis verschenken

235,00 €

pro Gast

118,00 € pro Kind

Bewertungen

5.0

132 Bewertungen

: Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!
: Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
: We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
: I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
: Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!

Eine Bewertung schreiben

235,00 € pro Gast
(118,00 € pro Kind)

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Datum

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Besondere WünscheVerbleibende Zeichen: 500

Gesamt: 235,00 €

Ein Erlebnis verschenken

235,00 € pro Gast

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Alessandra

Cesarina seit 2021Stadt: Sorrent (NA) Sprachen: Italienisch, Englisch, Französisch

Sorrento, das Land der Sirenen, die Odysseus verführten, und Heimat von Torquato Tasso, bietet poetische Momente zwischen geheimen Buchten, atemberaubenden Ausblicken und kulinarischen Genüssen, wie zum Beispiel bei unserer Cesarina Alessandra. „Ich liebe die traditionelle Küche und habe eine Leidenschaft für Hefeteig, insbesondere für neapolitanische Pizza, die ich mit meinem eigenen Sauerteig zubereite, mit dem ich duftendes Brot aus jeder Art von Mehl backe.“ Auf ihrem Tisch finden sich Aromen des Meeres und des Landes, Rezepte der kulinarischen Tradition von Sorrent, duftend und schmackhaft.