Anna
Cesarina seit 2018Spezialität: Tiella mit Kartoffeln, Reis und Miesmuscheln
Ich lebe in: Bari
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Anna!
Bari war ein Kreuzungspunkt verschiedener Kulturen: griechisch und lateinisch, langobardisch und byzantinisch, normannisch, romanisch und mittelalterlich. Von jeder dieser Kulturen hat es Wissen und Aromen aufzunehmen und zu bewahren gewusst, vor allem in der Kochkunst. In dieser Mischung aus Kulturen und gastronomischer Vielfalt begegnen wir Anna. Unsere Cesarina empfängt ihre Gäste in einem großen Salon, im Frühling und Sommer auf der Terrasse mit Blick auf die Stadt. Ihr Haus steht immer offen, um Gäste zu empfangen und zu verwöhnen. Ihre Leidenschaft für das Kochen und die Önogastronomie entstand aus Neugier. „Die Produkte kennenzulernen, alles zu probieren, was unsere Gärten und Häfen zu bieten haben, mit den Erzeugern zu sprechen und die Arbeit zu verstehen, die dahintersteckt, mich persönlich in die Zubereitung typischer Gerichte unserer kulinarischen Kultur einzubringen, hat mir geholfen, meinen Geschmack zu verfeinern.“
Meine Spezialitäten
- Oktopussalat
- Tiella mit Kartoffeln, Reis und Miesmuscheln
- Panierte und frittierte Sardellen
Erlebnisse
Kochkurse (8)
Bewertungen
5.0
42 Bewertungen
- Anna was very knowledgable about pasta, and very patient as she took through the process of making cavatelli, capunti and oriecchiette. The meal afterwords, all local foods, was excellent, as was the conversation. I very much recommend this experience.
- Esperienza unica da fare a Bari e da ripetere sicuramente. Anna è stata fantastica, accogliente e un’ottima maestra e cuoca.
- This was an excellent class. Anna’s instructions were all very clear and there was a good amount of time for a hands-on experience. It’s great to have a new recipe to try. The lunch with the class was outstanding with a large number of excellent local things and great pasta and drinks. Anna’s knowledge of local foods is extensive and that added a lot to our experience. She was very responsive to our dietary needs which was appreciated. We recommend this class to others.
- Anna opened the door and we knew from That smile we were going to be in great hands. Anna skillfully taught Travis and I to make Tiramisu in a traditional manner without alcohol. Once that was in the fridge we went onto making pasta. And Anna was so patient teaching us the different techniques with using your finger compared to using a knife. Once the pasta was done we sat down to an arrangement of local cheese salami olives and homemade jams. Absolutely delicious with a spritz. We then all enjoyed the pasta which was orecchiette with tomato and cheese. Then the delicious desert of tiramisu with chocolate liquore. Everything was perfect. I would suggest anyone visiting Bari to book Anna’s class it was exceptional.
- One of the best things we have ever done on holiday. Such an honour to be in someone else’s house and be made so welcome. Absolutely loved Anna and her friend Macella who were our hosts. Along with three other guests we learned lots and laughed more! Loved making the different pastas and the real way to make tiramisù. Hadn’t realised we would move on to aperetivos, delicious antipasti then a dish of Anna’s homemade orchiette and pomodori sauce. Enjoyed a beautiful glass of red wine then home made chocolate liqueur and limoncello all with a lot of laughs. Best of all Anna and Macella were gracious in entertaining my efforts to speak Italian with them. Brilliant experience. Would highly recommend 🙂
Steve and Nancy Moulton - Dezember 2025
Sarah - September 2025
Faye S - September 2025
Marina & travis - September 2025
Andrew - Juni 2025